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12oz A2/A2 Paneer Cheese

12oz A2/A2 Paneer Cheese

Pasteurized Cow | Vegetarian Rennet

A fresh, non-aged, non-melting farmer cheese

Commonly used in Indian cooking, paneer is a very mild cheese.

Can be used in sauces or curries and soaks up all the flavors. Geat for pan frying in ghee or other high temperature oil. Can be used as a filling for samosas or other wraps. An excellent substitute for meat.

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About our A2/A2 cheese:

Made in small batches from raw, fresh, unprocessed, 100% A2/A2 milk. 100% grass-fed. No chemicals, antibiotics, hormones, or GMOs.

A2/A2 milk has to do with the type of beta-casein protein in milk. A2/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2/A2 milk can be easier to digest and may help those with milk intolerance or allergies. Learn more here.

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Honest Disclosure: The milk is pasteurized, which means that microorganisms, fatty acids, and minerals are altered. The cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.