Great for snacking, grating, and melting.
This is a pressed mozzarella. It's harder than a fresh mozzarella but still has that wonderful mozzarella flavor. The milk is pasteurized to make this mozzarella. It is non-homogenized.
Made in small batches from raw, fresh, unprocessed, 100% A2/A2 milk. 100% grass-fed. No chemicals, antibiotics, hormones, or GMOs.
A2/A2 milk has to do with the type of beta-casein protein in milk. A2/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2/A2 milk can be easier to digest and make help those with milk intolerance or allergies. Learn more here.
The cheese is made with vegetable rennet and has 3.35% salt.
Milk, culture, rennet, Celtic sea salt.
Contains Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.