Great for snacking, grating, and melting.
This is a pressed mozzarella. It's harder than a fresh mozzarella but still has that wonderful mozzarella flavor. The milk is pasteurized to make this mozzarella. It is non-homogenized.
Made in small batches from raw, fresh, unprocessed, 100% A2/A2 milk. 100% grass-fed. No chemicals, antibiotics, hormones, or GMOs.
A2/A2 milk has to do with the type of beta-casein protein in milk. A2/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2/A2 milk can be easier to digest and may help those with milk intolerance or allergies. Learn more here.
The cheese is made with vegetable rennet and has 3.35% salt.
Honest Disclosure: Milking equipment is cleaned with a bleach solution. This is part of our milk safety protocols. It is flushed with very hot water afterwards, so, if there were any residue, it would be in trace amounts. The milk is pasteurized, which means that microorganisms, fatty acids, and minerals are altered. Vegetarian rennet contains trace amounts of sodium chloride and sodium benzoate E211. Culture contains trace amounts of maltodextrin. Packaged in plastic, which can leech chemicals into the milk.