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Big A2/A2 Mozzarella Pressed Cheese Block

Big A2/A2 Mozzarella Pressed Cheese Block

Pasteurized Cow | Vegetarian Rennet

Made from our own 100% A2/A2 milk!

Great for snacking, grating, and melting.

This is a pressed mozzarella. It's harder than a fresh mozzarella but still has that wonderful mozzarella flavor. The milk is pasteurized to make this mozzarella. It is non-homogenized.

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About our A2/A2 cheese:

Made in small batches from raw, fresh, unprocessed, 100% A2/A2 milk. 100% grass-fed. No chemicals, antibiotics, hormones, or GMOs.

A2/A2 milk has to do with the type of beta-casein protein in milk. A2/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2/A2 milk can be easier to digest and may help those with milk intolerance or allergies. Learn more here.

Contains 304mg of sodium per 1oz of cheese.

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Honest Disclosure: The milk is pasteurized, which means that microorganisms, fatty acids, and minerals are altered. Vegetarian rennet contains trace amounts of sodium chloride and sodium benzoate E211. Culture contains trace amounts of maltodextrin. The cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.

Protocols

Ingredients

Milk, Culture, Vegetable Rennet, Celtic Sea Salt.
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Contains Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.