Great for snacking, grating, and melting.
This is a pressed mozzarella. It's harder than a fresh mozzarella but still has that wonderful mozzarella flavor. The milk is pasteurized to make this mozzarella. It is non-homogenized.
Perfect for topping your own homemade pizza!
Made in small batches from raw, fresh, unprocessed, 100% A2/A2 milk. 100% grass-fed. No chemicals, antibiotics, hormones, or GMOs.
A2/A2 milk has to do with the type of beta-casein protein in milk. A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2 milk can be easier to digest and make help those with milk intolerance or allergies. Learn more here.
The cheese is made with vegetable rennet and has 3.35% salt.
Milk, culture, rennet, Celtic sea salt.
Contains Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.