Baby Back Ribs

Our baby back ribs come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.

You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.

Baby back ribs can be baked, smoked or grilled.

Try them with this delicious Sweet Honey BBQ Sauce! In a pot bring these ingredients to a low boil:

• 1 ½ cups ketchup
• 1 cup honey
• ½ cup maple syrup
• ⅓ cup water
• ¼ cup apple cider vinegar
• 2 tablespoons molasses
• 2 tablespoons dry mustard
• 1 tablespoon smoked paprika
• 2 teaspoons salt
• ½ teaspoon cracked black pepper

Slather on after your preferred cooking method & broil for 5 minutes at 500F.

Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.

Should I remove the membrane before cooking?
Yes! Taking off that membrane will let the flavors really soak in.

How can you tell if the ribs are done?
Gently bend the bones and if the meat pulls off easily they are ready to be devoured!

What breeds are your pigs?
They’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.

Why is Miller's pork different from others?
Our pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.

Our baby back ribs are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.