An embroiled and heated family debate - Is a hot dog a sausage? Read more and join the conversation here.
Beef Kidney

Beef Kidney

Organ meats are totally worth trying!

Did you know that beef kidneys contain an incredible amount of lean protein and b-vitamins?

The most important step in cooking up beef kidney is proper preparation.

As an organ meat, beef kidneys are large, and tough, and require a long cooking time. They also must be cleaned before cooking. 

Traditionally prepared in a stew, start by removing as much of the fat and sinews as possible. Cut each one in half, and cook 2-3 minutes in simmering water. Drain the water and rest the kidneys for up to an hour before continuing to cook in a stew with pancetta, onions, garlic, wine and other vegetables.

Get creative in the kitchen and cook up a tasty nutritious dish with beef kidney from 100% grass-fed and finished cows!

Your Cart