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Beef Kidney

Beef Kidney

Organ meats are totally worth trying!

Did you know that beef kidneys contain an incredible amount of lean protein and b-vitamins?

The most important step in cooking up beef kidney is proper preparation.

As an organ meat, beef kidneys are large, and tough, and require a long cooking time. They also must be cleaned before cooking. 

Traditionally prepared in a stew, start by removing as much of the fat and sinews as possible. Cut each one in half, and cook 2-3 minutes in simmering water. Drain the water and rest the kidneys for up to an hour before continuing to cook in a stew with pancetta, onions, garlic, wine and other vegetables.

Get creative in the kitchen and cook up a tasty nutritious dish with beef kidney from 100% grass-fed and finished cows!

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About our grass-fed and finished beef:

Our cows have free access to a wholesome and natural diet:

As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn. Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!

We believe animals should be treated with respect.

Our cows spend almost all of their time at pasture, eating fresh grass when in season. They have the ability to get ample exercise and spend lots of time outside while grazing acres of our beautiful Pennsylvania pastures. 

At Miller's Bio Farm our animals are Chemical-Free, Antibiotic-Free, Hormone-Free, and GMO-Free.

A better beef, and a difference you can taste!

The quality of life of our cows comes through in the quality of our beef products.When you order beef from Miller's Bio Farm you can be sure that you are getting the real deal, grass-fed and finished, nutrient-dense, wholesome beef!

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