Einkorn Bread Crumbs, 8oz

The breadcrumbs should last 2-4 weeks at room temperature. They can be in the refrigerator for 1-2 weeks or frozen up to 6 months and then thawed before eating.

The perfect base for making a healthier chicken or eggplant parmigiana!

Toast up some breadcrumbs and top your favorite salad for some added crunch.

The einkorn bread dough ferments for just 2-3 hours (not 24-48 hours like other sourdoughs), and that's because the gluten from this ancient non-hybridized flour is broken down much sooner than conventional flours. Once the bread is baked and cooled the bread is then cut up for a second bake until crispy, then ground down and turned into breadcrumbs.

All of the breads are free from preservatives and stabilizers.

Walnut Run Farm is a family farm located in Honeybrook, Chester County, Pennsylvania.

They offer many high-quality food products at local farms and markets. They love offering healthy foods that are produced right on the farm.

Walnut Run Farm bread is made by hand in a facility that processes dairy, wheat, eggs, and peanuts. They make every effort to avoid cross-contamination, but please know that they are not an allergy-free bakery.