Are you dreaming of some down home barbecued brisket....then look no further, this is the perfect cut of beef for you! Our 100% grass-fed beef brisket is perfect for a day of smoking or slow cooking. It comes with a bit of fat cap, so you know it's going to be juicy and full of flavor.
Need the Nitty Gritty Details?
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The brisket should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
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Brisket can be used for other meals other than just smoking and slow cooking. Once pulled apart it makes for great tacos. When marinated, it makes the best corned beef or pastrami!
Garlic, onions, and beef bone broth are great additions if you want to make brisket in a slow cooker.
Throw a nice dry rub together with paprika, smoked sea salt, coconut or maple sugar, garlic and onion powder, cayenne pepper, cumin, and black pepper. Then toss your brisket in the smoker for 8-10 hours or until it falls apart.
Garlic, onions, and beef bone broth are great additions if you want to make brisket in a slow cooker.
Throw a nice dry rub together with paprika, smoked sea salt, coconut or maple sugar, garlic and onion powder, cayenne pepper, cumin, and black pepper. Then toss your brisket in the smoker for 8-10 hours or until it falls apart.
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
What part of the cow is the brisket from?
Brisket is from the lower front part or the breast of the beef. These muscles get a lot of work, because of that this cut can be tough and need some special preparation.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
What part of the cow is the brisket from?
Brisket is from the lower front part or the breast of the beef. These muscles get a lot of work, because of that this cut can be tough and need some special preparation.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The brisket is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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