Are you dreaming of some down home Texas style barbecued brisket....then look no further, this is the perfect cut of beef for you!
Miller's beef brisket is from our 100% grass-fed cows and packed with big beef flavor.
Brisket is cut from the lower front part or the breast of the cow. These muscles get a lot of work, because of that this cut can be tough and needs some special preparation.
With the right prep work brisket absolutely makes a juicy and flavorful meal.
Beef brisket needs to be cooked low and slow to break down the muscle fibers. It also has a large fat cap on it, but this fat is to its advantage!
Cook the brisket fat side down to seal in moisture and create a "brisket bark".... that's where all the flavor is at!
Braising or smoking brisket for up to 8-10 hours will result in a truly special meal.
Brisket is well worth the wait!
*Comes frozen and individually sealed.