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Beef brisket is a BBQ classic!

Are you dreaming of some down home Texas style barbecued brisket....then look no further, this is the perfect cut of beef for you!

Miller's beef brisket is from our 100% grass-fed cows and packed with big beef flavor.

Brisket is cut from the lower front part or the breast of the cow. These muscles get a lot of work, because of that this cut can be tough and needs some special preparation.

With the right prep work brisket absolutely makes a juicy and flavorful meal.

Beef brisket needs to be cooked low and slow to break down the muscle fibers. It also has a large fat cap on it, but this fat is to its advantage!

Cook the brisket fat side down to seal in moisture and create a "brisket bark".... that's where all the flavor is at!

Braising or smoking brisket for up to 8-10 hours will result in a truly special meal.

Brisket is well worth the wait!

*Comes frozen and individually sealed.