This mild cheddar cheese is made with raw A2/A2 cows milk and aged 3 months to 1 year.
There's many options with this versatile cheese. Slice it and eat as a snack or on a crisp sandwich. Grate it and put it on top of tacos, a casserole, or a salad. Or, make a cheesy soup, a comforting mac and cheese, or a spicy dip.
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Made in small batches from raw, fresh, unprocessed, 100% A2 milk. 100% grass-fed. No chemicals, antibiotics, hormones, or GMOs.
A2/A2 milk has to do with the type of beta-casein protein in milk. A2/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2/A2 milk can be easier to digest and make help those with milk intolerance or allergies.