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Einkorn Sourdough Plain Pizza Kit

Einkorn Sourdough Plain Pizza Kit

12" pizza pie

Wow - a (mostly) pre-made pizza with healthy ingredients! This is an easy lunch, dinner, or snack option. This fun kit makes for family pizza night to feel good about! This is a 12" pizza and would serve 2 adults or 4 kids, depending on their appetite.


Need the Nitty Gritty Details?

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The pizza kit should last in the refrigerator for 1 week or frozen up to 6 months and then thawed before eating.

Pizza kits come frozen with pre-baked crusts. Pizza sauce and cheese are packaged separately in sealed bags. Each kit comes with cooking instructions.
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Thaw pizza crust and sauce for 1 hour. Keep the cheese frozen (it has no anti-caking agent and is best kept frozen until ready to spread on the pizza).

Bake at 400 degrees for 10 to 12 minutes.

Take the pizza out of the oven and spread cheese on top. Turn the oven off and put the pizza back in until the cheese is melted. This gentle melting helps preserve the enzymes in the raw cheese.
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Walnut Run Farm is a family farm located in Honeybrook, Chester County, Pennsylvania.

They offer many high-quality food products at local farms and markets. They love offering healthy foods that are produced right on the farm.

Walnut Run Farm pizza kit is made by hand in a facility that processes dairy, wheat, eggs, and peanuts. They make every effort to avoid cross-contamination, but please know that they are not an allergy-free bakery.

Protocols

Ingredients

***Sourdough ingredients: Organic einkorn flour, Water, Grass-fed milk, Organic olive oil, Honey, Pastured eggs, Real salt, organic oregano, organic garlic powder, gluten-free baking soda. ***Pizza sauce ingredients: Chemical-fee tomatoes, organic sucanat, honey, organic apple cider vinegar, chemical-free peppers & onions, Real salt, organic basil, organic oregano, organic garlic powder, organic onion powder, organic paprika, chili powder, organic black pepper, organic cayenne pepper. ***Raw Meadowrella (mozzarella) cheese: Grass-fed cultured milk, salt, rennet.