Einkorn Sourdough Sticky Buns with Walnuts

A sweet treat with real ingredients

A delicious breakfast or dessert.

*These sticky buns are best eaten when warm. You can heat them (or better yet steam them) in the oven for a few minutes. Slather with butter for extra decadence.

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About our baked goods: 

Miller’s Bio Farm aims to source the healthiest and highest quality baked goods. 

All of our bakery items are made with 100% all natural ingredients! 

Our baked goods are always GMO-Free and Soy-Free.

The ingredients in our bakery products are sourced as locally as possible, and often come from the bakers own homestead!

All of our baked goods are made in small batches by local Amish bakeries.

These local bakeries use traditional baking techniques like soaked nuts and flour, sourdough fermentation, and doughs kneaded and rolled by hand.