A sweet treat with real ingredients! These sticky buns are made made with einkorn sourdough, so they're easily digestible and won't give you a stomachache or have a massive sugar rush like conventional sticky buns.
Need the Nitty Gritty Details?
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The sticky buns should last 4-6 days at room temperature. They can be in the refrigerator for 1-2 weeks or frozen up to 6 months and then thawed before eating.
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These sticky buns are best eaten when warm. You can heat them (or better yet steam them) in the oven for a few minutes. Slather with butter for extra decadence.
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Walnut Run Farm is a family farm located in Honeybrook, Chester County, Pennsylvania.
They offer many high-quality food products at local farms and markets. They love offering healthy foods that are produced right on the farm.
Walnut Run Farm sticky buns are made by hand in a facility that processes dairy, wheat, eggs, and peanuts. They make every effort to avoid cross-contamination, but please know that they are not an allergy-free bakery.
They offer many high-quality food products at local farms and markets. They love offering healthy foods that are produced right on the farm.
Walnut Run Farm sticky buns are made by hand in a facility that processes dairy, wheat, eggs, and peanuts. They make every effort to avoid cross-contamination, but please know that they are not an allergy-free bakery.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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