Lamb Leg Chop

Our lamb leg slices are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.

You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.

Lamb leg slices are great for grilling or cast iron cooking, just like a bone-in ribeye. Throw in some rosemary and thyme, and aim for medium rare to medium doneness.

Slice up the lamb leg for some awesome kebabs or a really tasty stir fry. Seriously, you can make all sorts of delicious meals with it!

What flavors pair well with lamb leg slices?
These lamb leg slices are super versatile! You can keep it simple with just Celtic sea salt and pepper, or kick things up a notch with fresh rosemary, cilantro, or mint. They also go well with a good spice rub or a tasty glaze – think balsamic or honey-mustard.

What are the health benefits of eating lamb?
Lamb is a super nutrient dense, its a rich source of essential nutrients, including protein, iron, zinc, vitamin B12, and niacin.

How old are the lambs when they’re harvested?
The lambs are typically 7-9 months when they're harvested.

Are the lambs vaccinated?
No, they don’t receive any vaccines at all!

Our lamb leg slices are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.