The tenderloin filet of lamb! Our 100% grass fed lamb loin chops are amazingly tender, lean and flavorful. Perfect for grilling, or searing off in a cast iron skillet.
Need the Nitty Gritty Details?
+
Our lamb loin chops are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
+
Quick marinate with salt, pepper, your choice of fat/oil and any fresh herbs you have on hand, and cook in a cast iron skillet or on the grill.
Baste your chops while they're grilling with a mixture of grass fed butter & fresh garlic for the ultimate flavor bomb.
Baste your chops while they're grilling with a mixture of grass fed butter & fresh garlic for the ultimate flavor bomb.
+
What is the major difference between lamb rib chops and loin chops?
Lamb rib chops, also known as lollipops, are cut from the rib section and are known for their tenderness and flavor, while lamb loin chops, resembling miniature T-bone steaks, are cut from the loin and are leaner but still very tender.
How long should I marinate lamb loin chops?
Marinate for 4-5 hours. Try not to go over that time frame because the lamb will get mushy.
What are the health benefits of eating lamb?
Lamb is super nutrient dense, its a rich source of essential nutrients, including protein, iron, zinc, vitamin B12, and niacin.
How old are the lambs when they’re harvested?
The lambs are typically 7-9 months when they're harvested.
Are the lambs vaccinated?
No, they don’t receive any vaccines at all!
Lamb rib chops, also known as lollipops, are cut from the rib section and are known for their tenderness and flavor, while lamb loin chops, resembling miniature T-bone steaks, are cut from the loin and are leaner but still very tender.
How long should I marinate lamb loin chops?
Marinate for 4-5 hours. Try not to go over that time frame because the lamb will get mushy.
What are the health benefits of eating lamb?
Lamb is super nutrient dense, its a rich source of essential nutrients, including protein, iron, zinc, vitamin B12, and niacin.
How old are the lambs when they’re harvested?
The lambs are typically 7-9 months when they're harvested.
Are the lambs vaccinated?
No, they don’t receive any vaccines at all!
+
Our lamb loin chops are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
Copyright © 2023 Miller’s Bio Farm • Payments secured by Stripe
