An elegantly delicious piece of meat. A great choice for an amazing date night dinner. With exquisite marbling and a delicate layer of fat, these chops promise an exceptionally flavorful meal.
Need the Nitty Gritty Details?
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Our lamb rib chops are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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Avoid overcooking, as lamb is best when cooked to a medium-rare temperature, 135F.
Want to whip up some lamb lollipops? Just grab a sharp knife and trim two inches off each side of the bone.
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Can my dog have the lamb bones after I'm done cooking with them?
Lamb rib chops are from the rib section of the lamb.
How big is each rib chop?
They're about 4oz each.
How many rib chops in a pack?
Each pack is about 0.5lb, with 2 rib chops each.
What are the health benefits of eating lamb?
Lamb is super nutrient dense, its a rich source of essential nutrients, including protein, iron, zinc, vitamin B12, and niacin.
How old are the lambs when they’re harvested?
The lambs are typically 7-9 months when they're harvested.
Are the lambs vaccinated?
No, they don’t receive any vaccines at all!
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Our lamb rib chops are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.