London broil is the perfect choice for sharing with friends or family! It's easy to cook and will feed a crowd. Our 100% grass-fed London broil sometimes gets a bad rap for being tough. But don't worry, if you marinate it well and cook it right, you'll have a super tasty and juicy protein!
Need the Nitty Gritty Details?
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The London broil should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
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A secret weapon when cooking London broil is baking soda. By adding baking soda to your London broil during the marinating process it helps to tenderize meat by raising the pH level on the surface of the meat. This makes it more difficult for the proteins to bond tightly during cooking, resulting in a more tender and juicy steak.
A favorite way to make a flavorful London broil is by placing it in a container with avocado oil, fresh garlic, ground black pepper, balsamic vinegar, raw honey, and allowing it to marinate for 2+ hours before grilling.
London broil is best cooked on a grill at high heat until medium rare, for a tender and flavorful steak.
A favorite way to make a flavorful London broil is by placing it in a container with avocado oil, fresh garlic, ground black pepper, balsamic vinegar, raw honey, and allowing it to marinate for 2+ hours before grilling.
London broil is best cooked on a grill at high heat until medium rare, for a tender and flavorful steak.
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow is the London broil from?
London Broil is from the round, or rear leg of the beef.
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow is the London broil from?
London Broil is from the round, or rear leg of the beef.
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The London broil is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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