London Broil

The London broil should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.

A secret weapon when cooking London broil is baking soda. By adding baking soda to your London broil during the marinating process it helps to tenderize meat by raising the pH level on the surface of the meat. This makes it more difficult for the proteins to bond tightly during cooking, resulting in a more tender and juicy steak.

A favorite way to make a flavorful London broil is by placing it in a container with avocado oil, fresh garlic, ground black pepper, balsamic vinegar, raw honey, and allowing it to marinate for 2+ hours before grilling.

London broil is best cooked on a grill at high heat until medium rare, for a tender and flavorful steak.