New!
Maple-sweetened, never sugar-loaded. These maple sticks blends grass-finished beef and pasture-raised pork, fermented low and slow the way it was always meant to be. A touch of real maple and a little sage give it a smooth, gentle sweetness that doesnāt overpower the meat. Most āmapleā snacks on the shelf are mostly sugar with a bit of meat. These is the other way around!
