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Morning Maple Fermented Beef and Pork Meat Stick

1oz Stick | Beef Collagen Casing

New!

Maple-sweetened, never sugar-loaded. These maple sticks blends grass-finished beef and pasture-raised pork, fermented low and slow the way it was always meant to be. A touch of real maple and a little sage give it a smooth, gentle sweetness that doesn’t overpower the meat. Most ā€œmapleā€ snacks on the shelf are mostly sugar with a bit of meat. These is the other way around!

Need the Nitty Gritty Details?

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These beef/pork sticks are shelf stable and can be stored in the pantry at room temp. They should last about a year in a dark cabinet. Once opened, you should keep it wrapped and eat it within a day or two. 
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Proven Proteins beef/pork sticks are a healthy protein packed snack to help keep you and your family going all day long. Each beef stick is vacuum sealed, making them perfect for on the go! Toss them in your bag, pack them in school lunches, add them to your gym bag, and more!
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Are the beef sticks made from Miller's beef cattle?
No! They are from Proven Proteins farms, and are 100% grass fed and finished, regneratively raised by American ranchers.

How many calories/protein is in a beef/pork stick?
There are 80 calories per stick and 6-7 grams of protein.

What is so different about these sticks versus other brands?
Proven Proteins has done extensive testing on their products. They have tested for MYCOTOXINS. Which are toxic compounds often found in low-quality feed and processed meats. Their latest lab results confirm that their beef sticks are mycotoxin-free, with all tested compounds measuring below detectable limits.

They have also tested for GLYPHOSATE. Their cattle are raised without sprayed feed or chemical shortcuts, and their true fermentation process relies on biology, not preservatives, which has resulted inno detectable glyphosate or AMPA, confirmed by third party testing.
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Contains dextrose. It is a fast burning energy source to start fermentation only. All is consumed in the process. Several constant glucose monitors have yielded NO spike. 0 residual in 220 chemicals analyzed in finished product ( we test the sticks to look for glyphosate, mycotoxins, heavy metals and also nutrients). Here is a note from Dr. Stock: Dextrose is blood sugar, and normally present in meat. Because it contains no fructose, the harmful ingredient in sugar, it is a much safer alternative to sugar, and sweetens foods less intently as well.

The beef/pork sticks are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.

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Protocols

Ingredients

Grass-Fed and Finished Beef, Pastured Pork, Maple Syrup Powder, Sea Salt, Dextrose (Consumed with Fermentation), Cultured Celery Powder, Cherry Powder, Black Pepper, Mustard Seed, White Pepper, Sage, Mace, Nutmeg, Ginger, Thyme, Lactic Acid Starter Culture, Stuffed in a Beef Collagen Casing.