Naturally cured with sea salt and sea salt ONLY! That’s what sets our bacon apart. Our 100% grass-fed no sugar beef bacon ends are yummy and natural! These beef bacon ends are perfect for adding some protein in a savory dish!
Need the Nitty Gritty Details?
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The no sugar beef bacon ends should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
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Fry up your beef bacon ends and toss in a delicious quiche loaded with veggies for that ultimate smoky/savory flavor bomb.
Crisp up some bacon ends, toss in einkorn pasta with butter and garlic (and a little bit of that leftover bacon grease), and you’ve got a tasty easy meal!
These no sugar beef bacon ends are perfect for adding some crunch and meatiness to a hearty salad!
Crisp up some bacon ends, toss in einkorn pasta with butter and garlic (and a little bit of that leftover bacon grease), and you’ve got a tasty easy meal!
These no sugar beef bacon ends are perfect for adding some crunch and meatiness to a hearty salad!
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow does the no sugar bacon ends come from?
It comes from the belly!
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow does the no sugar bacon ends come from?
It comes from the belly!
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The no sugar beef bacon ends are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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