This broccoli crown is a rich deep green with a silvery to copper colored tint, releasing a distinct green vegetable fragrance and offers a matching flavor.
Broccoli crowns can be simply stir-fried along with other vegetables like bell peppers, capsicum, and cauliflower florets. You can add these crowns to your bowl of cooked quinoa, daliya, khichdi, noodles, or simply eat them alongside some chicken breast! The options are just endless.
100% Certified USDA Organic, Chemical-Free from Nutrient-Rich Soil
USDA certified organic produce is grown according to federal guidelines addressing, among many factors, soil quality, animal raising practices, pest and weed control, and use of additives.
Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible (U.S. Department of Agriculture).
Our produce is always unwaxed and all-natural.