The perfect dinner for 2. Our 100% grass-fed petite tender is rather tender, hence the name. It has a wonderful beefy flavor and is quite delicious! The petite tender is often cut into medallions and served with a sauce on top.
Need the Nitty Gritty Details?
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The petite tender should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
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Reverse sear using the stove and oven → Season your petite tender steaks with sea salt and black pepper. Then, place them on a cast iron pan with a few tablespoons of A2/A2 butter. Bake them in the 250F oven until the internal temperature of the steaks reaches 10-15 degrees below your target temperature. Remove from the oven and sear in butter or avocado oil over high heat to form a deep golden brown crust.
Grill outside → Preheat an outdoor grill to high heat (about 500F). Sear your petite tender steaks for 3 minutes per side. Reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness, around 130F for medium-rare.
Grill outside → Preheat an outdoor grill to high heat (about 500F). Sear your petite tender steaks for 3 minutes per side. Reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness, around 130F for medium-rare.
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow is the petite tender from?
Also known as the Terres Major, the petite tender comes from the chuck, or shoulder, section of the steer. It is a small, lean muscle with a long grain.
Why should my steak be room temp before cooking?
Bringing meat to room temperature before cooking, especially thicker cuts, promotes more even cooking and a juicier, more tender result.
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow is the petite tender from?
Also known as the Terres Major, the petite tender comes from the chuck, or shoulder, section of the steer. It is a small, lean muscle with a long grain.
Why should my steak be room temp before cooking?
Bringing meat to room temperature before cooking, especially thicker cuts, promotes more even cooking and a juicier, more tender result.
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The petite tender is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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