Pork Heart

Our pork hearts come to you with lots of love.  

The more you learn about pork heart, the more you will love it too!

From the way we raise our pigs (in the pasture, free to forage) to the way we deliver it to your door (full of the best nutrients for your health), this pork heart can't be beat.

Pork heart is a muscle like other cuts of pork, but it is denser with a higher nutrient content and additional protein. When cooked low and slow it becomes a tender stew that the whole family will love.

It is full essential nutrients and minerals. Its just good, clean food!

One of our favorite pork heart recipes is also the easiest recipe ever. It’s what we like to call “set it and forget it”.  

Pork Heart Slow Cooker Recipe

INGREDIENTS

1 pork heart

1/4 t. pepper

1/2 t. salt

1/4 t. garlic powder

1/2 t. dried oregano

1/2 an onion, sliced

INSTRUCTIONS

1. Prepare pork heart by trimming fat, and dicing into one inch cubes. How much time you want to take to devein is up to you. We find that once the meat is cooked, the veins are pretty much indistinguishable, so we don’t like to waste much time on this part.

2. Toss into slow cooker, and sprinkle with pepper, salt, garlic powder, and oregano. Stir to coat cubes.

3. Top with slices onions.

4. Cook on high for 4-6 hours.

5. Serve over steamed rice, or quinoa, or for a more low carb dish, riced cauliflower.

6. Enjoy!

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Honest Disclosure: The pork is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.