Also known as the sirloin of the pig. A juicy and tender piece of meat that's sure to wow your family and friends. Our pork loin end roast is made from our 100% woodland-raised heritage pigs. This tasty cut comes from the back of the pig, near the rump. It's lean and full of flavor.
Need the Nitty Gritty Details?
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Our pork loin end roast comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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The best way to cook pork loin end roast is to sear and then roast it. Searing it first in a fat of your choice at high heat gives it that nice crispy, caramelized outside. Then, shifting to the oven to roast at 350F for 30 minutes or until internal temp reaches 145F will keep the pork juicy and tender every time!
Pork loin end roast goes great with many herbs like; sage, thyme, rosemary, caraway seeds, mustard seeds, fennel, cloves, garlic, and parsley.
Pork loin end roast goes great with many herbs like; sage, thyme, rosemary, caraway seeds, mustard seeds, fennel, cloves, garlic, and parsley.
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Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.
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What's the difference between pork tenderloin and pork loin end roast?
So, basically, a pork tenderloin is a long, skinny cut of meat from near the pig's backbone. This makes it way more tender than a pork loin, which is a wider, flatter cut from the back. The loin end roast usually has a fat cap and takes longer to cook. Remember, the tenderloin is the most tender part of the pork, while the loin is bigger and can be cooked in lots of different ways.
Why do you have to slow cook a pork loin end roast?
Slow cooking is recommended because of having more connective tissue, which can make for a slightly tougher texture.
Does the pork loin end roast come tied?
It does not, we leave the fun stuff for you to do!
Why is Miller's pork different from others?
Our pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.
So, basically, a pork tenderloin is a long, skinny cut of meat from near the pig's backbone. This makes it way more tender than a pork loin, which is a wider, flatter cut from the back. The loin end roast usually has a fat cap and takes longer to cook. Remember, the tenderloin is the most tender part of the pork, while the loin is bigger and can be cooked in lots of different ways.
Why do you have to slow cook a pork loin end roast?
Slow cooking is recommended because of having more connective tissue, which can make for a slightly tougher texture.
Does the pork loin end roast come tied?
It does not, we leave the fun stuff for you to do!
Why is Miller's pork different from others?
Our pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.
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Our pork loin end roast is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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