It's easy to prepare and oh so satisfying to eat.
Pork loin end roast is cut from the midsection of our pasture raised pigs. It consists of lean muscle covered with a nice fat cap that bastes the meat as it cooks, adding extra flavor and juiciness.
This cut is boneless which makes it easy to cook and slice.
Simply rub with olive oil, sprinkle on some salt and pepper, and smother in fresh aromatic herbs and spices.
Bake until the outside is crispy and the roast has an internal temperature of 145°F, then serve with mustard or apple sauce.
*Comes frozen and individually vacuum sealed.
*Does not come tied
Honest Disclosure: Packaged in plastic, which can leech chemicals into the food.