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Pork Tongue

Pork Tongue

Mind your tongue! This cut of meat is extremely flavorful and tender. Our pork tongue comes from our 100% woodland-raised, soy and corn-free hogs. It's super tasty, especially when it's been cooked low and slow. Plus, it's packed with good-for-you nutrients and minerals.

Need the Nitty Gritty Details?

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Our pork tongues come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.

You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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Tongue's a tough piece of meat, so it needs to be cooked low and slow. Boiling or braising, doesn't matter, just keep it slow and steady!

Pork tongue is delicious with Mexican and Asian inspired flavors, and other spices.
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Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.
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Isn't the tongue tough since it's a constantly used muscle in the pig?
Yes, pork tongue is a tough piece of meat, but if you cook it low and slow, it gets super tender.

How do I cook it?
Pork tongue can be pickled, smoked, grilled or braised.
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Our pork tongues are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.