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Sourdough Einkorn Pumpkin Roll

Sourdough Einkorn Pumpkin Roll

6½"x3½"x3¼" Roll

Roll out the red carpet for this sourdough pumpkin roll! This pumpkin roll smells wonderful and leaves a taste to remember! Share the joy with the whole family and have a slice of this pumpkin roll.

Need the Nitty Gritty Details?

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The pumpkin roll should last 1-2 weeks in the fridge. It can be frozen up to 6 months and then thawed before eating.
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Slice up this pumpkin roll for any get together, it doesn't just have to be for the fall! Pumpkin is delicious all year round!
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Walnut Run Farm is a family farm located in Honeybrook, Chester County, Pennsylvania.

They offer many high-quality food products at local farms and markets. They love offering healthy foods that are produced right on the farm.

Walnut Run Farm pumpkin roll is made by hand in a facility that processes dairy, wheat, eggs, and peanuts. They make every effort to avoid cross-contamination, but please know that they are not an allergy-free bakery.

Protocols

Ingredients

Sourdough starter (organic Einkorn flour, water, cultured milk), organic Einkorn flour, organic pumpkin puree, pastured eggs, raw honey, organic maple sugar, organic vanilla extract, baking soda, organic cinnamon, baking powder, real salt, organic ginger, organic cloves, organic nutmeg Icing: Organic cream cheese, maple syrup, pastured butter, organic vanilla extract, real salt. Contains - milk, wheat, eggs