A one pot meal? Say no more! Our beef short ribs are 100% grass-fed and finished, which means amazing healthy fat and collagen running through the meat. Cook them low and slow or get your smoker going, and that collagen melts, the fat renders, and bam—you get all that lip-smacking goodness right back into the ribs.
Need the Nitty Gritty Details?
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The beef short ribs should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
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Braised is best! These flavorful ribs need a nice long, slow braise for the ultimate fall off the bone treat.
These pair really well with a beef bone broth, red wine, and fresh herbs like rosemary, thyme, and garlic.
These pair really well with a beef bone broth, red wine, and fresh herbs like rosemary, thyme, and garlic.
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow do the beef short ribs come from?
Short ribs come from the lower part of the cow's rib cage, specifically the area known as the "short plate" or "plate", which is located behind the brisket and below the back ribs.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow do the beef short ribs come from?
Short ribs come from the lower part of the cow's rib cage, specifically the area known as the "short plate" or "plate", which is located behind the brisket and below the back ribs.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The beef short ribs are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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