Beef short ribs are tender and packed with more flavor than most other cuts!
Best when cooked low and slow, they make a delicious and simple slow-cooker meal.
Slow cooked, slowly braised, slow roasted, or slowly grilled BBQ style.....the key word for cooking these short ribs is SSLLLOOWWW!
Any slow cooking method will produce beautiful, highly flavorful beef that will be so tender you won't even need a knife.
Beef short ribs are certainly worth the wait!