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Smoked Ham Steaks

Smoked Ham Steaks

2 Per Pack | ~1/4" thick

New!

Cooks up quick for a delicious breakfast or lunch! Great for pan frying. Of course made with our corn & soy free pork, cured naturally with sea salt and then smoked. Not too smoky. Yum!

Need the Nitty Gritty Details?

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Our ham steaks come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.

You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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Our ham steaks are meant for quick pan frying. They're thin and only need to cook for 2-3 minutes per side in a little of your favorite fat.

Ham steaks are delicious on a sandwich (think ham, chevre, and apple slices). They're amazing on an egg and cheese sandwich. And they're also great for eggs benedict. So many uses!
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Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.
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What are the ingredients in Miller’s ham slices?
Our ham steaks are sugar-free and nitrate-free. It's just our 100% corn and soy free pork cured naturally with water and Celtic sea salt and then smoked.

Are the ham steaks precooked?
Yes, they are smoked.

Why is Miller's pork different from others?
Our pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.
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Our ham steaks are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.