Make the very best sandwiches with homemade turkey.
Did you know you can make your own lunch meat?
Boneless, skinless turkey breast is the protein-rich, lean base for everyones favorite sandwiches.
Simply season the turkey breast with your favorite herbs and spices. Then roast it low and slow and allow to cool complete in the fridge for a few hours. When it's full cooled ,you can slice it thinly and add to your sandwiches all week long...yum!
*From pastured poultry fed GMO-free, corn-free, soy-free feed.
*Comes frozen and individually vacuum sealed.