White shrimp have a mild flavor compared to brown shrimp! They have notes of natural sweetness since they’re harvested in low-salt areas, like brackish estuaries and bayous. These pair great in dishes with sauces and seasonings. Wild For Salmon's white shrimp are peeled and deveined for easy cooking, with no messy shells to remove!
Need the Nitty Gritty Details?
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Gulf shrimp should last up to 1 year in the freezer. Shrimp come individually frozen in 1lb bags, making it easy to use only what you need for dinner tonight.
To thaw we suggest submerging the frozen shrimp under cool water, a 1lb bag is generally thawed in less than 45 minutes.
To thaw we suggest submerging the frozen shrimp under cool water, a 1lb bag is generally thawed in less than 45 minutes.
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These delicious shrimp are excellent in tacos, pasta, raw in a ceviche and pair with many flavors!
Throw some on a skewer with a little chimichurri sauce and grill them for a quick, flavorful dinner or lunch!
Throw some on a skewer with a little chimichurri sauce and grill them for a quick, flavorful dinner or lunch!
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Wild and sustainably caught from the Louisiana Gulf.
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The shrimp is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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