Dreamy Acres Farm

Their story began in 2021, when they purchased the business from a local woman who had been handcrafting noodles in her cellar and drying them on tables. For the first few years, the three sisters shared the work, making noodles whenever orders came in and whoever had time pitched in.

Their mission is simple: to make a healthier pasta you can feel good about eating. They use only soy-free, non-GMO eggs and organic turmeric, and their Spelt Noodles are made with organic white spelt flour. Every batch is dried in a custom cabinet built by their jack-of-all-trades Dad, a true family effort from start to finish.