Ohana Farms

Ohana Farms, nestled on the Big Island of Hawaii, stands out for its commitment to freshness and quality. Harvesting macadamia nuts twice a month ensures unparalleled freshness, while their unique dehydration process at low temperatures preserves vital enzymes and flavors. With a focus on regenerative farming and organic methods, their macadamia nuts boast a rich profile of healthy fats and sugars, making them a delicious and nutritious snack. Notably low in enzyme inhibitors and high in omega-7 fat, Ohana Farms' nuts are a testament to their dedication to providing consumers with the finest, most nourishing produce possible.