A2 Camembert cheese is here. Moist, soft, and creamy... and there's more!

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posted on

May 7, 2021

I am personally ecstatic this week, because I LOVE SOFT CHEESE! And, it’s so hard (dare I say impossible) to find cheese, especially soft cheeses, made with high quality milk in stores.

As of right now, Miller’s is offering for the first time ever - A2 CAMEMBERT CHEESE! And, it’s made with our own 100% grass fed and 100% A2 milk.

Camembert cheese is originally from Normany, France. It has a soft, bloomy, edible rind.

Camembert is very similar to Brie. The differences are subtle.

Camembert has a lower fat content and is a little denser than Brie. It’s made with milk, whereas Brie is made with cream added to milk.

Camembert and Brie are both creamy, smooth, and buttery. But, Camembert is a bit more flavorful, with deep earthy, perhaps even nutty or mushroomy, notes.

Camembert and Brie are both sold in wheels. But, with Camembert, the wheels are much smaller, around 5” in diameter. Traditional Brie wheels are about 12” across.

Mmmmmmm…. there are so many ways to enjoy Camembert. I love eating it straight up. But, if I’m in the mood for a culinary adventure, I might take it to the next level.

Camembert on a einkorn cracker with some jam
Camembert on top of a toasted sourdough baguette with honey
Camembert on top of an apple slice with goat’s caramel
Camembert in potatoes au gratin or in a cheesy potato soup
Camembert in a casserole with brussel sprouts and chestnuts
For a special celebration, serve a whole baked Camembert. Score the wheel and bake for 15 minutes with olive oil and thyme and garlic… or maybe honey and rosemary and hot pepper flakes… or maybe honey and balsamic vinegar and raspberries and pistachios.... so many possibilities!

Yum yum yum!

PS: The new Camembert is on sale for $1 off for a short time to celebrate it being added to the menu. Get some now to get the deal!

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Miller's Bio Farm attended the Weston A. Price Foundation's annual Wise Traditions Conference in Orlando, FL last weekend. Overall, we had an awesome time. But... the trip didn't come without some food freedom drama. This time (for once), it had nothing to do with raw milk or the laws. It was the Marriot's policies that held us back.Here's the story...After a 15 hour drive, the farm team arrived on Thursday with a trailer filled with all of our amazing natural food. At every other event we've attended, we've been able to keep perishables in the venue's cooler and freezer. Not this time! We were told by the hotel that we cannot store it inside.We couldn't let the food go to waste! We scrambled and rented a refrigerated truck that evening.At this point, we knew there was going to be more trouble.The next morning, we were told the reason why.The Marriot does not allow any dairy, meat, or ferments to be sold, served, or given away that's not from one of their vendors (like Cisco). We couldn't even keep a sealed example product on the table to display. It was a liability thing (in other words, corporate greed).And this was despite the fact that all of our food is 100% certified and legal. And, we were required to have $5M worth of insurance to be there. It was just awful. They wouldn't allow a waiver (they said there wasn't enough time). They didn't care if the food went to waste (not their problem). They didn't sympathize with the fact that the people there simply won't or physically can't eat the hotel's conventional food (not sure what's happened to humanity).Our food was not allowed on premises. So we thought fast. On Friday morning, we quickly opened a pickup location outside the hotel. It was a 30 second walk away, about 2 feet off their property on the side of the road. So... people purchased at our booth inside and then walked outside to get their food.Kinda hilarious... but within the Marriot's rules.We even hosted a super fun milk and cookies party outside at the pickup location!At the same time, many conference attendees motivated and spoke with hotel management. I think even Congressman Massie (a keynote speaker) reached out. They explained why we were all gathered together, the importance of real food from small farms, and how the Marriot's policies are a major food freedom issue.The next day, the Marriot decided to "turn a blind eye". We closed our short-lived pickup location, and our booth was back to what we planned!! We even made a butter pyramid and had an ice cream party to celebrate 🥳 As a community of real food eaters, we affected change... albeit small and for one weekend. It gives me hope for the future of food. To anyone who spoke up, shared on social media, or helped scoop 500+ cups of ice cream... thank you!!!Has your food access been held back by laws or policies, either private or public? What food freedom issues are important to you? What would you like to see change?I'd love to hear you from. Comment below (no account required) or contact us.-----PS: We'd love to start pickup locations in Florida and make our food more affordable and accessible in the sunshine state. If you have a spot (or can connect us with a spot) with refrigeration, let me know!

A2 Camembert cheese is here. Moist, soft, and creamy... and there's more!

More from the blog

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Shopping for butter? Wondering what makes "the best" natural butter?

The drama and quick problem solving at the Wise Traditions Conference.

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Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566