What do we think about bird flu and raw milk? READ THE BLOG POST.

Author: Aaron Miller

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Behind the scenes of milk safety and our e. Coli scare last week.

Last week, we had an e. Coli scare. Gasp! Please don’t freak out. It was a FALSE positive, and we kinda knew it would be like that. But, that didn’t mean that our farm world wasn’t turned upside down because of it. Here’s what happened. Get a behind the scenes look at how food safety works on a farm like ours and the length we go to be a reliable source for the highest quality foods.

How to know if there's chlorine on your chicken

You may already be privy to the fact that it is standard procedure for chickens to take a chlorine bath when being processed. 97% of chickens processed in USDA facilities are bathed in chlorine - even certified organic farms and their processors do it.

Should I choose animal rennet or vegetable rennet in my natural cheese?

Let’s take a look at what rennet is and why it’s used in cheesemaking, compare the different types of animal and vegetable rennets, check out the labeling requirements for rennet, and consider the potential health consequences. Keeping all this in mind, Miller’s Bio Farm aims to produce the most nutrient-dense, natural, A2/A2 cheese we can and gives you all the info you need to make the choice that’s best for your body!

What does your skin, yogurt, and lactic acid have to do with each other?

When I hear the word “lactic acid”, I immediately think about dairy and fermentation. I don’t generally think about skin… but now I am! I’ve used yogurt and kefir in face masks before, but I was doing it for the probiotics. Since your skin is the largest organ on your body, having a good microbiologic balance is so important. But now, I have another reason – lactic acid!!! Read on for more info about lactic acid, yogurt, and using it on your skin.

The Art of Fermentation: Exploring the Health Benefits of All-Natural Salami

Our recent venture into crafting all-natural salami has been an inspiring journey filled with discoveries and a deeper understanding of the fascinating world of fermentation. Today, let's delve into the captivating aspects of salami fermentation, explore the remarkable health benefits it offers, and uncover the intriguing colors of mold that add to its allure.

Important egg update. We have 2 egg farmers now.

Planning to have enough corn & soy free eggs for our amazing customers can be a challenge. Getting through the egg shortage earlier this year had an unintended consequence, we found a new permanent egg farmer to partner with. Learn more about the farming practices and what you'll see on the site here.

Butter paper with no PFAS? Yes, please! Any way to reduce toxins we take.

You may have heard the hubbub about Kerrygold needing to recall their butter after discovering it contained high levels of PFAS, which are forever chemicals. Ugh. Toxins are becoming harder and harder to avoid. When it comes to food, it’s not just about how the food is produced but also how it’s packaged. Let's take a dive into what PFAS are and what to watch out for regarding PFAS in food. And, most importantly, how we know that there are no PFAS in our butter paper!