Over a year ago, Miller’s Bio Farm got a cease and desist letter from a company that will remain unnamed. It said that we needed to STOP using the term “A2 Milk”. Why? They have a trademark on the term and using the term constitutes “trademark infringement”. Here's what happened and how we are resolving the issue once and for all.
Yup, Miller’s Bio Farm is on Instagram. We just love connecting with customers. We love giving folks the info they need to make educated food choices. We love sharing food and cooking inspiration. We love seeing how you’re enjoying the yummy food. And, we love chatting with you. Yup, that’s right, if you DM or tag us, we will reply!
Foods that get a lab-produced boost are no longer considered “genetically modified organisms” (or GMOs). They are now considered “bioengineered”. This is actually not “news”. The National Bioengineered Food Disclosure Law was passed by Congress in July of 2016. However, the mandatory compliance date for all food manufacturers, large and small, happened on January 1, 2022. Here's what you need to know about the new labeling guidelines that are in effect now.
Spring is here, and Easter is around the corner. It got me thinking about wonderful pastured soy-free eggs that come with myriad health benefits… and did I mention they’re super yummy, too? Eggs are a common kitchen staple that most American households keep stocked. However, there is often confusion on how long eggs last and a fear about getting the dreaded “bad egg”. Let’s shed some light on this egg-ceptional topic.
Transparency. Is this a greenwashed term nowadays? What does transparency really mean? As it relates to a business, transparency is being open and straightforward about company operations. Being transparent is a current business trend that is not black and white. At Miller’s, transparency is everything. Miller’s believes that you deserve to know everything about your food so you can make educated decisions.
Sausage is a staple food in many households. Why? It’s affordable, convenient, versatile, and tasty. Could you ask for more? Yes, you can. High quality natural sausages are good for your health. Let’s break it down with a bit more detail.
Multiple people were surprised that I did NOT recommend freezing yogurt and kefir. Their anecdotal stories told a different tale, one where you can freeze yogurt and kefir at home with varying success. There was one BIG outstanding question from these conversations - what about microbiology? Can probiotic cultures survive freezing? I did some research.
I get so inspired by the amazing customers at Miller’s Bio Farm. One of the top customer questions that our team answers is, “How long does it last?” It’s such a hard question to definitively answer. After all, best by dates are a little ridiculous anyway. So, here's some more info to help answer this question PLUS I'm introducing our updated Shelf Life Guide for Farm Fresh Food.
Order minimums, fees, free delivery thresholds… the world of delivery terms can get kind of complicated. But, there’s one thing I know - I really struggle when confronted with a delivery fee. I have a system that not only saves me money on groceries but also eliminates the delivery fee.
This is a question that’s irked me for years. Google (and food producers too) have been little help finding a real answer. But then, I had the opportunity to chat with a food scientist about this topic. While they explained things to me, it was as if the sky opened up and clarity rained down. Finally, some light was shed on this enigmatic ingredient! Piggybacking on last week’s blog post about lab-produced ingredients, let’s look a little deeper at what “natural flavors” actually are. Then, you can make an educated choice whether it’s something you choose to include in your diet.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
Copyright © 2023 Miller’s Bio Farm • Payments secured by Stripe
