🦃THANKSGIVING TURKEYS ARE HERE! SHOP NOW!

Better Never Than Late

written by

Marie Reedell

posted on

June 1, 2017

late-people.jpg

We all know it. There are just some people that are chronically late. This doesn’t mean they are bad people. In fact, I believe that late people often have a lot going for them. They are usually optimistic and hopeful. They believe they can fit many, many tasks into a short period of time. They think big and don’t sweat the small stuff. And, they typically just enjoy life and take opportunities to stop and smell the roses. Late people, I get you.


However, for a farming business, lateness is definitively not a good quality. What if we skipped milking the cows today and waited until tomorrow? Could you imagine if we were late putting the milk in the cooler? Or, what if we decided that we will simply deliver everyone’s orders in a few days from now? This would not fly. In fact, our cows and customers would run away, and we would be out of business.

Whether you are a chronically late person or are a simple human that sometimes forgets, you may have asked to place a late order with us. If you did, we may have accommodated if it's an emergency. But it's more likely that we said ok and charged you a $10 late fee. No matter what happened, you may or may not have not realized the stress that a late order puts on the farm.

Every late order results in hours of additional work. Our staff needs to manually input your order info into our various reports and emails. It requires double and triple checking every packed box. It sometimes means special ordering products that come from other farms. It usually means that our staff need to work late after an already hard day of work. In short, late orders are akin to a manure pit (if you’re curious, google it).

From this point forward, we will NOT be accepting late orders anymore. No late fee, no exceptions. Instead, we are opting to pay more attention to our products, services, and staff. Our mission is to produce and deliver the highest quality and most nutritious fresh farm food possible, which requires dedication to routine and attention to detail. Our purpose is to inspire a healthy generation of youth, reducing healthcare costs, which includes taking care of and not overworking our farm staff.

Thank you for giving us the opportunity to serve you. We appreciate your business and the confidence you have placed in us.

Farm Updates

More from the blog

Cheap beef is coming to the US, but where is it actually coming from?

Beef is more expensive than it's ever been, and the government's answer is to flood the market with hundreds of millions of pounds of imported beef. But "cheaper" comes with a question no price tag will answer: where did this beef actually come from? Here's what's really driving prices, why importing won't fix it, and how you can put beef on your table that you can trace.

Why your milk should be a little yellow and what it has to do with your eyes

Pour our raw milk next to the grocery store stuff and you'll spot it immediately: ours is golden. That color isn't food dye or a fluke, it's lutein and zeaxanthin, two carotenoids your eyes depend on and your body can't make on its own. So we sent both milks to a third-party lab at Utah State. The store-bought grass-fed milk came back with zero lutein. Not less. None. In this post, we get into where that pigment comes from, why heat and skimming wipe it out, and how to check your own cream line at the kitchen window.

We sent our grass-fed raw milk to a university lab. Here's how it compared.

We've always believed that real food should be able to stand on its own, no marketing fluff required. So this spring, we did something we find deeply satisfying: we sent our milk to an independent lab and asked them to tell us exactly what's in it. Not just our milk, either. We tested three milks side by side, ours, a grain-supplemented raw A2/A2 milk from another farm, and one of the most widely available organic pasteurized milks on the market. We wanted an honest picture, and that's exactly what we got.