🍓JUST PICKED! RAW STRAWBERRY ICE CREAM! SHOP NOW!🍦

Confused about our timely order/delivery schedule?

written by

Marie Reedell

posted on

August 9, 2019

schedule.jpg

It can be tricky getting used to ordering food online… and particularly from a small farm. Whether you’re interested in ordering or have already placed an order, understanding the order/delivery schedule is key.

Here are answers to some common questions to help you navigate our farm’s schedule.

When can I place an order?


Anytime. 

How many orders can I place at once?


One.

How often can I get food?


The farmer works on a weekly order/delivery schedule.

With home delivery, you can get an order every week.

With group pickup, your schedule may be weekly, bi-weekly, or monthly.

When you choose a delivery option and start shopping on the store, you can easily find the order deadline and pickup/delivery date at the top of every page.

When is the order deadline?


It varies! Once you login, you'll see the days left to order and the next delivery/pickup date at the top of every page. You can always click "CHANGE" to change your delivery option and check out that schedule.

When will I get my food?

Your order will arrive 2-6 days after the order deadline. You will see a delivery/pickup date at checkout. This date relates to the delivery option your chose. 

And don't worry, we’ll send you a reminder email.

Can I edit my order after I place it?


As long as it’s before the order deadline, yes! 

You will not get a confirmation email for changes that you make. Whatever is in your cart when the deadline passes is what’s sent to the farmer.

When will my card be charged?


Your card is not charged when you place an order. Cards are charged when your order is packed, once the farm knows exactly what we're sending. This is most pertinent to those ordering meat.

Let us know if you have any questions. Happy to help!

Farm Updates

More from the blog

We sent our grass-fed raw milk to a university lab. Here's how it compared.

We've always believed that real food should be able to stand on its own, no marketing fluff required. So this spring, we did something we find deeply satisfying: we sent our milk to an independent lab and asked them to tell us exactly what's in it. Not just our milk, either. We tested three milks side by side, ours, a grain-supplemented raw A2/A2 milk from another farm, and one of the most widely available organic pasteurized milks on the market. We wanted an honest picture, and that's exactly what we got.

A parasite, a wakeup call, and why your beef source matters

You may have seen headlines this month about something called the New World screwworm. It sounds like a horror movie, and honestly, the biology is pretty unsettling, but we want to cut through the noise and tell you what's actually going on, why it matters, and what it has to do with your beef source.

Why we will never spray roundup, and why you should care

Roundup and its active ingredient glyphosate have become the most widely used pesticide in the world, and the science is increasingly clear that it's ending up in our food, our water, and our bodies. On our farm we've never used it, and we never will. Here's what you need to know.