Bone broth season is still on! 🍲☕ SHOP BONE BROTH.

Day old chicks are vaccinated for what!? Well, thankfully not ours.

written by

Aaron Miller

posted on

March 5, 2021

I was chatting with someone recently who casually mentioned to me how great buying day old chicks from a hatchery is, because they come to the farm already vaccinated. Wait. What!? This caught me by surprise… but it really shouldn’t have. I mean, we vaccinate day old human babies. Of course day old chicks are, too! I had to learn more. 

The first thing I did was called the hatchery where Miller Bio Farm’s chicks come from. They told me that, at some hatcheries, vaccination is routine. But, at theirs, it is by request only. And this year they are choosing to not offer vaccination at all.

It’s common for day old chicks to be vaccinated for Marek’s disease. 

Marek’s disease is a Herpes-like virus that, once diagnosed, is untreatable. It is spread by inhaling virus-laden dander. It is poultry-specific, meaning it cannot transfer to mammals, including humans. Marek’s disease can be serious and have a 1-50% death rate in a flock, depending on the breed of the birds.

For a conventional farmer (even a conventional organic farmer), it’s a smart choice to vaccinate.

Marek’s disease is a big deal when chickens are raised by the thousands in confined and unsanitary conditions, which is the unfortunate fate of most chickens in the US. And, given that most modern farmers struggle to make a living, they absolutely cannot afford a loss.

And get this >>> Biologics and vaccines are 100% allowed and encouraged for USDA organic farming. 

There are 7 common vaccines given to chickens: Marek’s Disease, Mycoplasma gallisepticum infections, Infectious Bursal Disease, Encephalomyelitis, Fowlpox, Laryngotracheitis, and Newcastle disease/Infectious Bronchitis.

It gets worse. The Marek’s vaccine makes the virus more dangerous.

The vaccine for Marek’s disease is a “leaky” vaccine. This means that it prevents dangerous symptoms in vaccinated chickens, but doesn’t stop the virus from replicating and spreading to other chickens. This is different from a “perfect” vaccine that prevents symptoms and transmission for life.

“Leaky” vaccines allow the virus to live, mutate, and sometimes become stronger. This can create what’s known as “hot” strains or “superbugs”. They spread and kill the host more quickly.

There have been studies done where unvaccinated chickens are introduced to chickens vaccinated for Marek’s disease. The result? All the unvaccinated chickens died. 

Now, what if the Marek’s vaccine stops working for the mutated virus? Or what if the virus mutates to transfer to humans? These are apocalyptic thoughts that are sadly all too real in the current world.

There is light. There is a BETTER and MORE EFFECTIVE way to prevent disease in chickens. 

When birds are treated humanely, raised in small flocks, given space and plenty of fresh air, and fed a healthy soy-free diet… well, there’s not much to worry about. You will most likely have naturally healthy birds.

Miller’s chicks never have and never will be vaccinated!

We raise chickens to be naturally healthy. And, in the 10+ years of doing it, we’ve never had a problem with disease. 

In fact, the only problem Miller’s has ever had with disease was caused by a vaccine. In 2018, one of our cows was discovered to be spreading RB51 in milk. RB51 is the strain of brucellosis found only in the brucellosis vaccine. The farmer had purchased the cow 6 years prior without knowing it had been vaccinated. 6 years later, with no symptoms, the cow was still harboring RB51. You can read more about that issue and how it was resolved here.

Health and Nutrition

Opinion

Farming Practices

Pastured Meat

More from the blog

Ugh greenwashed labels. What does it take to get ___ on a label anyway?

Not a fan of the confusing, greenwashed labels in store? Yea, me too! And it's especially real for me, because I'm responsible for getting our labels approved with the "powers that be". Here's a little story with a big inside scoop... I made new labels for our bone broth a little while ago. It didn't go as smoothly as planned. Why? I put the little icons about our farming practices on them. They look like this: Yup, despite being 100% accurate and true, they were denied!! We're not allowed to put those statements on our food labels. So, I asked the USDA guy, "What would it take to get those claims on the labels, anyway?" The answer was kinda shocking. First off, there's some guidance on wording. Silly technicalities in my opinion. For example, you can't use the term "No Spray" but you can say "Produced without the use of synthetic pesticides." Or another example is that you can't say "No Routine Antibiotics or Vaccines" but you can say "Raised without routine use of antibiotics or vaccines."  Second, the processor needs to update their documents to provide traceability. In other words, they need to document how they make sure the bones for our bone broth don't get mixed up with bones from other farms. I mean, this is pretty simple, especially with small batch foods like ours. But the documentation needs to be meticulous. Drafting it in government-approved language can be time consuming and/or costly. And lastly, once you get the wording and process right, you need proof. This was the real shocker for me: Want to know what proof would suffice for all the claims above? A 2-3 sentence affidavit (AKA a super short letter) signed by all farmers that supply us. That's it!? This lead me to a bunch of questions: What if a company submits a letter from one farmer but actually has other farmers that supply them, too? What if a company changes farmers? Will they submit new letters?What if a company's farmers change their practices in the future? Will they immediately update their labels?Are the "powers that be" checking on this? Is anyone checking on this?Is this why most farms and food facilities don't allow outside people coming in? It seems to me that, if a business isn't doing what the label says, the only way to find out is via a whistleblower. And the only way to make them stop is to take them to court. You know, like what's happening with Vital Farms and their pasture raised egg claim right now. It seems to me that, all that good natural stuff on labels - grass fed, pasture raised, antibiotic free, etc - doesn't mean it's true. Certifications are a little better, but the same kinda thing can be said about those, too. This is why, at Miller's, we choose to NOT sell in stores.  No wholesale for us. In fact, we don't even have an on farm store. We only sell directly to our customers via our website.  And, we choose to only get certified for what's required. This way, we can make our own natural standards. And, we can provide you will all the info and proof you need. Descriptions, photos, blog posts, test results, and more. So, what do you think? Should we do the affidavit thing to get claims on our bone broth labels? What proof do you need to feel confident in your food choices? I'd love to hear from you. Comment below (no account required - just start typing) or contact us 😊

Should I choose animal rennet or vegetable rennet in my natural cheese?

Let’s take a look at what rennet is and why it’s used in cheesemaking, compare the different types of animal and vegetable rennets, check out the labeling requirements for rennet, and consider the potential health consequences. Keeping all this in mind, Miller’s Bio Farm aims to produce the most nutrient-dense, natural, A2/A2 cheese we can and gives you all the info you need to make the choice that’s best for your body!

Is yolk color is no longer a great indicator of the egg's nutrition?

It used to be true that, if your egg yolks were darker in color, then the better the egg's nutrition. Conscious consumers of the past would look for that deep orange yolk and stray away from lighter yellow yolks. It's sad, but this simply isn't the case anymore. Here's why you can't trust cheap store-bought eggs with orange yolks and need to know your farmer instead.