NEW Homemade Potato Chips Fried in Lard! LEARN MORE HERE.

Farm Day 2023 Recap & Pics

written by

Aaron Miller

posted on

May 15, 2023

We hosted nearly 400 people at Farm Day 2023. Occasional showers didn't keep us down. We had a blast with many new activities this year. Best Farm Day yet? I think so!

Thanks to all who came out!! Thanks to Walnut Run Bakery, Healthy Beverages, and Welsh Mountain Apiaries for being vendors. Thanks to Lamar from Welsh Mountain Apiaries for speaking about natural beekeeping. And, thanks to Revival Einkorn for providing pasta for the meal.

Here's a quick recap of the highlights with pics. 

FarmDayPost1.jpg
FarmDayPost2.jpg
FarmDayPost3.jpg
FarmDayPost4.jpg
FarmDayPost5.jpg
FarmDayPost6.jpg

We had 100+ votes. I don't know whether our customers are used to our milk, but here are the results in order of most to least votes:

  1. BLUE: Miller's Pasteurized Milk
  2. GREEN: Miller's Raw Milk
  3. YELLOW: Store-bought Organic Pasteurized Milk
  4. RED: A Competitor's Grass-Fed Raw Milk
FarmDayPost7.jpg
FarmDayPost8.jpg
FarmDayPost9.jpg
FarmDayPost10.jpg

If you took any amazing pics at Farm Day, we'd love to see them! You can send them via email to hello@millersbiofarm.com.

Opinion

Farming Practices

More from the blog

A2 beef vs A2 dairy. What's the difference? One doesn't even exist in the US.

Every once in a while, a customer sees that we offer A2/A2 dairy and asks, "Do you sell A2 beef?" When this happens, I let them know that A2 beef isn't a thing... at least not in the United States. But, A2/A2 dairy is. The dairy vs. beef classifications are based on two completely separate things. One has to do with marbling in meat, and the other has to do with the type of protein in milk. Here's the explanation of both.

What's in our natural egg feed? And why is it in there anyway?

Our egg farmers recently switched to a new, natural, and 100% honest feed supplier. We are thrilled that they'll work with us to create a corn & soy free feed that fits our natural requirements. Here are answers to common questions about the feed as well as the nitty gritty details about the feed ingredients.

Egg yolk changes. We were greenwashed and are furious! Here's the scoop.

If you've followed our blog for some time, then you know that I do a good amount of muckraking on the food industry - conventional, organic, or otherwise. But, this week, I need to rake the muck on us (more specifically on our corn & soy free eggs)! Here's the scoop and everything you need to know about us formulating a new feed with a trusted source.