How can you thank the farm staff for their hard work? This is it!

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June 18, 2021

I’ve been a Miller’s customer for 8+ years and an employee for 4+ years. Over this time, I’ve watched the farm grow into something more beautiful than I could have imagined.

I’ve been consistently amazed by the kindness, generosity, and unparalleled work ethic of farmer Aaron and his team. Here are some little examples:

The farm is always looking to please customers, no matter what it takes, no questions asked. In fact, farmer Aaron bought the book Amaze Every Customer Every Time for each employee!
Any time I’m on the farm and need anything, I can ask any staff and they say, “Yes!”
One time, I was at the farm and locked my keys in the car. No worries. The farmer’s wife served my family dinner, and a neighbor even came to try to help open the doors.
At Farm Day this year, Aaron’s sons Ben and John made sure that every kid got a pony ride if they wanted one.
Aaron’s daughter Martha often makes bouquets to give to pickup location leaders and even customers.
Farmer Aaron actually loves getting your meat orders out of the freezer at 3:30am on Monday morning!

I know, I know. I’m making the farm sound like a work utopia where nothing goes wrong. Nope. That’s certainly not true, particularly right now. In fact...

The farm staff need some help right now. Let’s call it a morale boost.

Now, don’t get me wrong. The farm staff LOVE what they do. But, they also have a very hard job. And, considering the lack of labor in Lancaster County right now, they’ve been working overtime to get you the freshest, highest quality food each week.

So, I have a little idea. Since a main tenet of Miller’s is to please customers and boost their wellbeing, I’m asking customers to do the same right back.

You have three options to give the farm staff a virtual high five:

Leave a Google Review.
Leave a comment below.
Shop now. When you’re placing the order, leave a positive message in the “Special Instructions” box on the checkout page.

No matter which you choose, I’ll make sure your message gets passed along!

Thanks for your support of Miller’s Bio Farm! And thanks for you help spreading love and positivity <3

Opinion

Ugh greenwashed labels. What does it take to get ___ on a label anyway?

Not a fan of the confusing, greenwashed labels in store? Yea, me too! And it's especially real for me, because I'm responsible for getting our labels approved with the "powers that be". Here's a little story with a big inside scoop... I made new labels for our bone broth a little while ago. It didn't go as smoothly as planned. Why? I put the little icons about our farming practices on them. They look like this: Yup, despite being 100% accurate and true, they were denied!! We're not allowed to put those statements on our food labels. So, I asked the USDA guy, "What would it take to get those claims on the labels, anyway?" The answer was kinda shocking. First off, there's some guidance on wording. Silly technicalities in my opinion. For example, you can't use the term "No Spray" but you can say "Produced without the use of synthetic pesticides." Or another example is that you can't say "No Routine Antibiotics or Vaccines" but you can say "Raised without routine use of antibiotics or vaccines." Second, the processor needs to update their documents to provide traceability. In other words, they need to document how they make sure the bones for our bone broth don't get mixed up with bones from other farms. I mean, this is pretty simple, especially with small batch foods like ours. But the documentation needs to be meticulous. Drafting it in government-approved language can be time consuming and/or costly. And lastly, once you get the wording and process right, you need proof. This was the real shocker for me: Want to know what proof would suffice for all the claims above? A 2-3 sentence affidavit (AKA a super short letter) signed by all farmers that supply us. That's it!? This lead me to a bunch of questions: What if a company submits a letter from one farmer but actually has other farmers that supply them, too? What if a company changes farmers? Will they submit new letters?What if a company's farmers change their practices in the future? Will they immediately update their labels?Are the "powers that be" checking on this? Is anyone checking on this?Is this why most farms and food facilities don't allow outside people coming in? It seems to me that, if a business isn't doing what the label says, the only way to find out is via a whistleblower. And the only way to make them stop is to take them to court. You know, like what's happening with Vital Farms and their pasture raised egg claim right now. It seems to me that, all that good natural stuff on labels - grass fed, pasture raised, antibiotic free, etc - doesn't mean it's true. Certifications are a little better, but the same kinda thing can be said about those, too. This is why, at Miller's, we choose to NOT sell in stores. No wholesale for us. In fact, we don't even have an on farm store. We only sell directly to our customers via our website. And, we choose to only get certified for what's required. This way, we can make our own natural standards. And, we can provide you will all the info and proof you need. Descriptions, photos, blog posts, test results, and more. So, what do you think? Should we do the affidavit thing to get claims on our bone broth labels? What proof do you need to feel confident in your food choices? I'd love to hear from you. Comment below (no account required - just start typing) or contact us 😊

Should I choose animal rennet or vegetable rennet in my natural cheese?

Let’s take a look at what rennet is and why it’s used in cheesemaking, compare the different types of animal and vegetable rennets, check out the labeling requirements for rennet, and consider the potential health consequences. Keeping all this in mind, Miller’s Bio Farm aims to produce the most nutrient-dense, natural, A2/A2 cheese we can and gives you all the info you need to make the choice that’s best for your body!

Is yolk color is no longer a great indicator of the egg's nutrition?

It used to be true that, if your egg yolks were darker in color, then the better the egg's nutrition. Conscious consumers of the past would look for that deep orange yolk and stray away from lighter yellow yolks. It's sad, but this simply isn't the case anymore. Here's why you can't trust cheap store-bought eggs with orange yolks and need to know your farmer instead.

How can you thank the farm staff for their hard work? This is it!

More from the blog

Ugh greenwashed labels. What does it take to get ___ on a label anyway?

Should I choose animal rennet or vegetable rennet in my natural cheese?

Is yolk color is no longer a great indicator of the egg's nutrition?

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Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566