How can you thank the farm staff for their hard work? This is it!

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June 18, 2021

I’ve been a Miller’s customer for 8+ years and an employee for 4+ years. Over this time, I’ve watched the farm grow into something more beautiful than I could have imagined.

I’ve been consistently amazed by the kindness, generosity, and unparalleled work ethic of farmer Aaron and his team. Here are some little examples:

The farm is always looking to please customers, no matter what it takes, no questions asked. In fact, farmer Aaron bought the book Amaze Every Customer Every Time for each employee!
Any time I’m on the farm and need anything, I can ask any staff and they say, “Yes!”
One time, I was at the farm and locked my keys in the car. No worries. The farmer’s wife served my family dinner, and a neighbor even came to try to help open the doors.
At Farm Day this year, Aaron’s sons Ben and John made sure that every kid got a pony ride if they wanted one.
Aaron’s daughter Martha often makes bouquets to give to pickup location leaders and even customers.
Farmer Aaron actually loves getting your meat orders out of the freezer at 3:30am on Monday morning!

I know, I know. I’m making the farm sound like a work utopia where nothing goes wrong. Nope. That’s certainly not true, particularly right now. In fact...

The farm staff need some help right now. Let’s call it a morale boost.

Now, don’t get me wrong. The farm staff LOVE what they do. But, they also have a very hard job. And, considering the lack of labor in Lancaster County right now, they’ve been working overtime to get you the freshest, highest quality food each week.

So, I have a little idea. Since a main tenet of Miller’s is to please customers and boost their wellbeing, I’m asking customers to do the same right back.

You have three options to give the farm staff a virtual high five:

Leave a Google Review.
Leave a comment below.
Shop now. When you’re placing the order, leave a positive message in the “Special Instructions” box on the checkout page.

No matter which you choose, I’ll make sure your message gets passed along!

Thanks for your support of Miller’s Bio Farm! And thanks for you help spreading love and positivity <3

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The drama and quick problem solving at the Wise Traditions Conference.

Miller's Bio Farm attended the Weston A. Price Foundation's annual Wise Traditions Conference in Orlando, FL last weekend. Overall, we had an awesome time. But... the trip didn't come without some food freedom drama. This time (for once), it had nothing to do with raw milk or the laws. It was the Marriot's policies that held us back.Here's the story...After a 15 hour drive, the farm team arrived on Thursday with a trailer filled with all of our amazing natural food. At every other event we've attended, we've been able to keep perishables in the venue's cooler and freezer. Not this time! We were told by the hotel that we cannot store it inside.We couldn't let the food go to waste! We scrambled and rented a refrigerated truck that evening.At this point, we knew there was going to be more trouble.The next morning, we were told the reason why.The Marriot does not allow any dairy, meat, or ferments to be sold, served, or given away that's not from one of their vendors (like Cisco). We couldn't even keep a sealed example product on the table to display. It was a liability thing (in other words, corporate greed).And this was despite the fact that all of our food is 100% certified and legal. And, we were required to have $5M worth of insurance to be there. It was just awful. They wouldn't allow a waiver (they said there wasn't enough time). They didn't care if the food went to waste (not their problem). They didn't sympathize with the fact that the people there simply won't or physically can't eat the hotel's conventional food (not sure what's happened to humanity).Our food was not allowed on premises. So we thought fast. On Friday morning, we quickly opened a pickup location outside the hotel. It was a 30 second walk away, about 2 feet off their property on the side of the road. So... people purchased at our booth inside and then walked outside to get their food.Kinda hilarious... but within the Marriot's rules.We even hosted a super fun milk and cookies party outside at the pickup location!At the same time, many conference attendees motivated and spoke with hotel management. I think even Congressman Massie (a keynote speaker) reached out. They explained why we were all gathered together, the importance of real food from small farms, and how the Marriot's policies are a major food freedom issue.The next day, the Marriot decided to "turn a blind eye". We closed our short-lived pickup location, and our booth was back to what we planned!! We even made a butter pyramid and had an ice cream party to celebrate 🥳 As a community of real food eaters, we affected change... albeit small and for one weekend. It gives me hope for the future of food. To anyone who spoke up, shared on social media, or helped scoop 500+ cups of ice cream... thank you!!!Has your food access been held back by laws or policies, either private or public? What food freedom issues are important to you? What would you like to see change?I'd love to hear you from. Comment below (no account required) or contact us.-----PS: We'd love to start pickup locations in Florida and make our food more affordable and accessible in the sunshine state. If you have a spot (or can connect us with a spot) with refrigeration, let me know!

How can you thank the farm staff for their hard work? This is it!

More from the blog

Tips on how to thaw, prep, and cook your pastured Thanksgiving turkey.

Shopping for butter? Wondering what makes "the best" natural butter?

The drama and quick problem solving at the Wise Traditions Conference.

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Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566