Turkey is here! Shop whole Thanksgiving birds and cuts. SHOP CORN & SOY FREE TURKEY.

How old do you need to be to raise chickens?

written by

Aaron Miller

posted on

June 5, 2020

I visited the farm last week. It was such a nice change to my family’s “groundhog day” life for the past few months.

I have three little kids, and they reported that the most exciting part of the visit was the chicks. While we were there, the farmer got 500 baby chicks and 150 baby turkey poults. Wow that’s a lot of cuteness!

Farmer Aaron’s kids led my kids in helping unload the chicks and poults from the boxes and gently placing them in the well prepared greenhouse. 

The farmer’s sons Ben (11yo) and John (9yo) are raising the chickens this summer. 


The farmer gave them some entrepreneurial incentive. They will earn $0.10 per bird that reaches maturity and is processed. If the birds reach 5 lbs in 8 weeks, they get a bonus of $0.01 per bird. And, if the birds reach 6 lbs in 8 weeks, they get a super bonus of $0.05 per bird.

So, let’s do the math. With 500 chicks, that’s the potential to earn $75!

Farmer Aaron knows his kids are ready for the challenge, and that’s why they were passed this responsibility. It’s parent intuition. 


The boys were the ones who readied the greenhouse. They laid a bed of peat, placed feeders and filled them with a specially formulated soy-free feed, set up the watering trays, and turned on the heater.

They will make sure the chickens are fed and watered. They will make sure the temperature is ideal. They will transfer them to the mobile coops when the time comes. 

In addition, they need to make sure the foxes and raccoons stay away. That means making sure the dog is around the chickens at night.

However, tragedy struck. The day after the chicks arrived, a few were found dead in the greenhouse. I saw the dismay on the boys’ faces. 


Despite all their diligence and hard work, it was as if they had failed. And that can be a difficult thing to deal with... at any age. 

The boys quickly took action and told their dad. 


Farmer Aaron called Fertrell, the feed company, who reported many farmers were experiencing the same thing this year. You see, the chicks are delivered in the mail, and, due to the virus or whatever, they were one day late. One day longer without food and water took a big toll on the little chicks.

Per the feed company’s advice, they laid down feed on newspaper to make it more easily accessible. They also divided the space they had to roam to make sure they were kept close to the heater. And, they hooked up an additional watering system in the greenhouse.

I saw the boys pick up the birds and move them closer to the feed or dip their beaks in the water. They did everything they could to make sure they were fed and hydrated.

But, you know, they still lost a few more chicks. 

These are real life lessons. This is real experiential education.


So much is learned from being passed a responsibility like raising chickens. 

Ben and John are learning hard skills. For example, they must know how to read a thermometer, how to count chickens, how to weigh a chicken, and how to do addition, subtraction, and multiplication. 

The kids are also learning soft skills. They need to follow instructions, take responsibility for daily tasks, do hard work in all weather, notice changes, problem solve, and know when to ask for help. 

I was really inspired by watching farmer Aaron’s kids. So, I started to pass some more tasks at home to my children. 


In the morning, I dole out watering the plants, feeding the fish and hamster, cooking breakfast, and unloading the dishwasher. My husband built a small suburban-sized chicken coop and plan to have the kids help with the chickens, too!

What do you do (or have you done) in your home to teach your kids real life skills? I’d love to hear from you!


PS: We are low on chicken inventory right now but have plenty of pastured beef and pork in stock. We should be getting more chicken in stock in late June. These are Ben and John's second clutch of chickens this season!

Pastured Meat

Opinion

More from the blog

Tips on how to thaw, prep, and cook your pastured Thanksgiving turkey.

So, you have a beautiful pasture-raised soy and corn free turkey in your freezer. Now what? Here are some tips to help you answer important pre-Thanksgiving questions: When do I need to thaw my turkey? To brine or not to brine? What will I season the turkey with? Should I stuff the turkey? Will I do a regular roast or slow roast? When does it need to go in the oven?

Shopping for butter? Wondering what makes "the best" natural butter?

It's that time of year when you want to stock up on butter. The large amounts of cookies and pies that fill my house with delicious flavors is impending and inevitable. When it comes to butter and baking, quality matters. A lot. It affects the color, the texture, and the flavor of your baked goods. And, if you're a natural food shopper, there are some extra things to look for in your butter. I want to make sure I'm making food with the best nutrition and least toxins possible.

The drama and quick problem solving at the Wise Traditions Conference.

Miller's Bio Farm attended the Weston A. Price Foundation's annual Wise Traditions Conference in Orlando, FL last weekend. Overall, we had an awesome time. But... the trip didn't come without some food freedom drama. This time (for once), it had nothing to do with raw milk or the laws. It was the Marriot's policies that held us back.Here's the story...After a 15 hour drive, the farm team arrived on Thursday with a trailer filled with all of our amazing natural food. At every other event we've attended, we've been able to keep perishables in the venue's cooler and freezer. Not this time! We were told by the hotel that we cannot store it inside.We couldn't let the food go to waste! We scrambled and rented a refrigerated truck that evening.At this point, we knew there was going to be more trouble.The next morning, we were told the reason why.The Marriot does not allow any dairy, meat, or ferments to be sold, served, or given away that's not from one of their vendors (like Cisco). We couldn't even keep a sealed example product on the table to display. It was a liability thing (in other words, corporate greed).And this was despite the fact that all of our food is 100% certified and legal. And, we were required to have $5M worth of insurance to be there. It was just awful. They wouldn't allow a waiver (they said there wasn't enough time). They didn't care if the food went to waste (not their problem). They didn't sympathize with the fact that the people there simply won't or physically can't eat the hotel's conventional food (not sure what's happened to humanity).Our food was not allowed on premises. So we thought fast. On Friday morning, we quickly opened a pickup location outside the hotel. It was a 30 second walk away, about 2 feet off their property on the side of the road. So... people purchased at our booth inside and then walked outside to get their food.Kinda hilarious... but within the Marriot's rules.We even hosted a super fun milk and cookies party outside at the pickup location!At the same time, many conference attendees motivated and spoke with hotel management. I think even Congressman Massie (a keynote speaker) reached out. They explained why we were all gathered together, the importance of real food from small farms, and how the Marriot's policies are a major food freedom issue.The next day, the Marriot decided to "turn a blind eye". We closed our short-lived pickup location, and our booth was back to what we planned!! We even made a butter pyramid and had an ice cream party to celebrate 🥳 As a community of real food eaters, we affected change... albeit small and for one weekend. It gives me hope for the future of food. To anyone who spoke up, shared on social media, or helped scoop 500+ cups of ice cream... thank you!!!Has your food access been held back by laws or policies, either private or public? What food freedom issues are important to you? What would you like to see change?I'd love to hear you from. Comment below (no account required) or contact us.-----PS: We'd love to start pickup locations in Florida and make our food more affordable and accessible in the sunshine state. If you have a spot (or can connect us with a spot) with refrigeration, let me know!