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How to hydrate better than water? Milk! It's kind of a super food.

written by

Aaron Miller

posted on

March 17, 2023

milk-hydration.jpg

Staying hydrated plays a key role in your overall health.

Hydration levels affect so many systems of your body: urologic, gastrointestinal, circulatory, neurological. If you’re not properly hydrated, your physical and mental function will decline. It’s that simple.

In my opinion, hydration (or dehydration) is one of the easiest messages to receive from your body. It’s easier than knowing if you consumed enough protein, vitamin B12, or magnesium. You know what I mean?

When you feel thirsty or dehydrated, it’s pretty basic knowledge that you should drink something. But what? “Drink water,” they say. But, what if there was something better? Something that would hydrate you more and for a longer period of time? As it turns out…

Milk hydrates your body better than water!

March 2016 trial in The American Journal of Clinical Nutrition confirms this. It was a randomized trial where 72 active healthy men, each starting with the same hydration level, were each tested with 4 different drinks. They considered 13 different common store bought drinks: still water, sparkling water, cola, diet cola, sports drink, ORS (oral rehydration solution), orange juice, lager, coffee, tea, cold tea, full-fat milk, and skimmed milk. 

Following each drink, their urine output was measured over the course of 4 hours. This set a beverage hydration index (BHI) for each drink, which accounted for water content in each beverage. For example, still water contains 100% water, whereas full fat milk is 88% water (and, by the way, this correction had little effect on the final BHI). 

The idea was that, the less urine you produced, the more liquid your body retained, the higher the BHI. Pretty simple.

The results? The 4 that came out of top, in order of highest to lowest BHI: skimmed milk, ORS (oral rehydration solution), full-fat milk, and orange juice, 

Milk also resulted in lower sodium and higher potassium levels after consumption, making it really come out on top. 

ORS (oral rehydration solution) raised sodium significantly after consumption, whereas orange juice and milk lowered it. Orange juice lowered it the most. Since high sodium levels could have negative effects on the body, ORS (oral rehydration solution) should only be used in severe cases of dehydration.

Milk and orange juice increased potassium levels, and ORS (oral rehydration solution) lowered potassium levels. Milk increased it the most.

The study concluded that the most hydration, the best maintenance of fluid balance, comes from drinks containing the highest macronutrient and electrolyte content. 

Drinks with a high energy content, whether in the form of carbohydrate, fat, protein, or even alcohol, empty the stomach more slowly. They delay water leaving the body, which gives your body the most time to make use of the water and hydrate!

Let’s put it all together. 

If milk from 100% grass fed cows on regenerative pasture produce the most nutritious and highest energy milk, then Miller’s milk would have maximum hydration!

We know our milk is delicious. We know it’s produced to the highest, most natural standards possible. And now we know that it’s super at hydrating, too!

This brings me back to an experiment I did a few years ago - The Great Milk Diet Experiment (as I called it). I heard a strange story about a man who damaged his digestive system as a toddler and drank raw milk only his whole life and was very healthy. So three of the ladies who work on the farm and myself did a milk diet experiment. We consumed milk only for 7-10 days. 

The results? We lost a little weight. And, once we got used to not chewing, we felt great. Milk satisfied our hunger completely. And now I think that one reason why is that we were all fully hydrated!

How important is hydration to you? Have you noticed that you feel more hydrated after drinking milk? What drinks do you turn to for hydration?

Health and Nutrition

Raw Dairy

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Did you know that, globally, pork is the #1 meat? According to the UN, 10% more pork is eaten compared to poultry worldwide. And, 50% more pork is eaten compared to beef worldwide. Wow! But, for some reason, this isn't the case in the US. According to the USDA, pork ranks #3 when it comes to meat. Americans eat 30% less pork compared to poultry and 15% less compared to beef. Why is this? Well, pork has gotten a pretty bad rep in the US. Of course there are some religions that prohibit pork, but that's not the leading factor.  Some reasons why pork has a bad rep. 1- Too much saturated fat.  The low fat craze started in the 1970s and fizzled out in the 1990s. It came from the belief that (1) fat makes us fat; and (2) that too much saturated fat = high cholesterol = bad things like heart disease and cholesterol. These myths have been debunked. Read more in fats and health blog post. The bottom line is that not all fats are created equal. 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I'm here to inform you that, when produced naturally and properly, pork is pretty awesome.  It's high in protein, zinc, iron, and B vitamins (particularly the "anti-stress" vitamin B1 - read more about thiamine and pork in this blog post). It's packed with quality, healthy saturated fats. And it's the most affordable meat and can be produced year round.  This is why people around the world love pork. I think you should love pork, too! Miller's pork is not just any old pork.  Here are 6 quick reasons it stands above the rest: 1- Woodland raised.  Our pigs get plenty of exercise and forage for countless nuts and grubs and roots. This diverse diet gives our pork some extra flavor. And you can be assured that the environment is free of chemicals and is a happy place for our pigs to live. 2- Corn & soy free.  This means low PUFA and no chance of GMOs. We haven't tested our pork like we did for our chicken and eggs. But, if we did, I assume we'd get similar results with our pork having balanced omegas and packed with vitamins and minerals. 3- Heritage breeds.  Our pigs are Berkshire, Duroc, Red Waddle, and Black crosses. These heritage breeds are known for their intensity of flavor, juiciness, marbling, and tenderness. It's nothing like the bland, dry pork you often get at the grocery store. 4- No junk like nitrates or additives.  We reduce toxins and anything unnatural as much as possible. Our bacon is cured simply with Celtic sea salt (in a store it would have "uncured" on the label). Our sausages have clean ingredients, no weird thickeners or preservatives. Our salami is cured naturally with celery juice powder. 5- Washed in organic apple cider vinegar.  No harsh chemicals like bleach or citric and lactic acids touch our pork. We are so fortunate to have a naturally minded processor! 6- No drugs.  We don't vaccinate. We don't give antibiotics or hormones or anything like that. Through a natural diet and lifestyle, our pigs stay naturally healthy. Do you eat pork? Why or why not? What do you look for when shopping for pork? I'd love to hear from you. Comment below - no account required (start typing for the guest option to appear). 😊 ----- SOURCES: UN Report: Livestock commoditiesUSDA: Chicken leads U.S. per person availability of meat over last decade False Facts About Pork Everyone Actually BelievesIs Pork Bad for You? Here's What a Dietitian Has to Say