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Is it possible to be more transparent?

written by

Aaron Miller

posted on

October 16, 2020

As you probably know, almost all of our weekly news stories are inspired by our awesome customers. I’ve been getting a lot more questions than normal lately. They’re on a variety of topics but all have an underlying theme - trust.

Some examples - How can we be sure your milk is A2? How do we know you do not give your cows hormones? How can I be certain that your animals are treated humanely? Are you sure there’s no soy in your feed? It didn’t say “sourdough” on the bread label, is it really sourdough?

You get the point. Our customers want to know that what we say about our products is true!

Miller’s Bio Farm prides itself in transparency. I mean, can’t you tell? We send out lengthy posts about what we do every week.


Do you want quality info on the website?
We try our best to keep the website up to date and continuously add more info. 

Do you want reviews?
We have that! Check out our Google reviews (oh and if you haven’t left one already, we’d love your personal and honest feedback).

Do you want excellent customer service?
We have that, too! You can email any questions to hello@millersbiofarm.com, and I’ll reply. I try to reply ASAP but definitely within 24 hours. Consider me your farm liaison. I speak with the farmer nearly every day. And I visit the farm multiple times per year. And, I’ve been buying Miller’s food for my family for 8 years, way before I became an employee.

But, I get it. Especially in our current world, it can be so hard to trust information. How can we know what’s true and what’s “fake news”? 

Add this to the fact that, as a society, we’ve become so very disconnected from our food. According to recent polls, about only 27% of Americans cook every day and 35% of households grow food at home or in a community garden. 

Really, the only way to 100% be certain about how your food was produced is to grow it and cook it yourself. Not so easy these days considering busy work/school schedules and lack of garden space (especially me on my 0.15 acres in the woods). 

What else can Miller’s Bio Farm do? How can we be more transparent? 


Do you want food labels?
Labels like “certified organic” and “fair trade” and “GMO free” and “certified humane” can make you feel safe and supported. But, if you’re reading this, you likely know that the labels can be misleading. Miller’s Bio Farm is not certified in anything. Farmer Aaron feels that it’s a waste of time and resources. You can read a bit more about that here.

Do you want photos and videos of the farmer and his family? Or how about social media?
I’m sorry, farmer Aaron does not do this. He is Amish and does not participate in things that promote an individual’s vanity. At first, I was shocked and disappointed by this. But now, I have a profound appreciation for these convictions (anyone watch The Social Dilemma on Netflix?).

Do you want to visit the farm or meet the farmer?
Usually we host at least two events a year where this is possible. This year all events were unfortunately cancelled due to… you guessed it...  the pandemic. Also, we know that not all customers live close enough to make attending an event on or near the farm possible.

That being said, if you do live close enough, you are welcome to schedule a short and private farm tour with farmer Aaron. If you live far away, you are also welcome to speak with farmer Aaron on the phone. To do either of these, leave a message at 717.786.7895 ext 0. The farmer is usually good about calling back quickly.

What else can we do? What can we do to help you feel secure in your food sources?
Videos or info sheets on certain topics? Signed affidavits from all farmers we source from? More info about our local vendors? Is there particular information that’s lacking from the website? Any ideas?

We want to hear from you!

Opinion

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Tips on how to thaw, prep, and cook your pastured Thanksgiving turkey.

So, you have a beautiful pasture-raised soy and corn free turkey in your freezer. Now what? Here are some tips to help you answer important pre-Thanksgiving questions: When do I need to thaw my turkey? To brine or not to brine? What will I season the turkey with? Should I stuff the turkey? Will I do a regular roast or slow roast? When does it need to go in the oven?

Shopping for butter? Wondering what makes "the best" natural butter?

It's that time of year when you want to stock up on butter. The large amounts of cookies and pies that fill my house with delicious flavors is impending and inevitable. When it comes to butter and baking, quality matters. A lot. It affects the color, the texture, and the flavor of your baked goods. And, if you're a natural food shopper, there are some extra things to look for in your butter. I want to make sure I'm making food with the best nutrition and least toxins possible.

The drama and quick problem solving at the Wise Traditions Conference.

Miller's Bio Farm attended the Weston A. Price Foundation's annual Wise Traditions Conference in Orlando, FL last weekend. Overall, we had an awesome time. But... the trip didn't come without some food freedom drama. This time (for once), it had nothing to do with raw milk or the laws. It was the Marriot's policies that held us back.Here's the story...After a 15 hour drive, the farm team arrived on Thursday with a trailer filled with all of our amazing natural food. At every other event we've attended, we've been able to keep perishables in the venue's cooler and freezer. Not this time! We were told by the hotel that we cannot store it inside.We couldn't let the food go to waste! We scrambled and rented a refrigerated truck that evening.At this point, we knew there was going to be more trouble.The next morning, we were told the reason why.The Marriot does not allow any dairy, meat, or ferments to be sold, served, or given away that's not from one of their vendors (like Cisco). We couldn't even keep a sealed example product on the table to display. It was a liability thing (in other words, corporate greed).And this was despite the fact that all of our food is 100% certified and legal. And, we were required to have $5M worth of insurance to be there. It was just awful. They wouldn't allow a waiver (they said there wasn't enough time). They didn't care if the food went to waste (not their problem). They didn't sympathize with the fact that the people there simply won't or physically can't eat the hotel's conventional food (not sure what's happened to humanity).Our food was not allowed on premises. So we thought fast. On Friday morning, we quickly opened a pickup location outside the hotel. It was a 30 second walk away, about 2 feet off their property on the side of the road. So... people purchased at our booth inside and then walked outside to get their food.Kinda hilarious... but within the Marriot's rules.We even hosted a super fun milk and cookies party outside at the pickup location!At the same time, many conference attendees motivated and spoke with hotel management. I think even Congressman Massie (a keynote speaker) reached out. They explained why we were all gathered together, the importance of real food from small farms, and how the Marriot's policies are a major food freedom issue.The next day, the Marriot decided to "turn a blind eye". We closed our short-lived pickup location, and our booth was back to what we planned!! We even made a butter pyramid and had an ice cream party to celebrate 🥳 As a community of real food eaters, we affected change... albeit small and for one weekend. It gives me hope for the future of food. To anyone who spoke up, shared on social media, or helped scoop 500+ cups of ice cream... thank you!!!Has your food access been held back by laws or policies, either private or public? What food freedom issues are important to you? What would you like to see change?I'd love to hear you from. Comment below (no account required) or contact us.-----PS: We'd love to start pickup locations in Florida and make our food more affordable and accessible in the sunshine state. If you have a spot (or can connect us with a spot) with refrigeration, let me know!