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Merry Christmas with a small gift from the farmer

written by

Aaron Miller

posted on

December 25, 2020

Merry Christmas!

I hope you are warm and merry. I hope you are spending time with friends and family, even if over Zoom. And, I hope you are enjoying healthy and delicious farm food today!

Mmmmm food. Warm hot cocoa made with A2 milk, potato chips fried in pastured lard, fizzy water kefir soda, eggnog, glazed pastured ham, and lots and lots of cookies made with 100% grass-fed A2 butter. Yum!

Farmer Aaron wants you to keep the yummy food coming. As a small Christmas gift to you, farmer Aaron is offering you 5% off your next order. Use the coupon code “CHRISTMAS” at checkout. The coupon can be used once and expires on January 1.

Christmas this year is a bit different for sure. But, despite how awful 2020 has been, the Christmas spirit has surely uplifted me. As I read How the Grinch Stole Christmas to my kids this year, Dr. Seuss's words mean something a bit different.  

  • He HADN’T stopped Christmas from coming! IT CAME!
  • Somehow or other, it came just the same!
  • And the Grinch, with his grinch-feet ice-cold in the snow,
  • Stood puzzling and puzzling: “How could it be so?”
  • “It came without ribbons! It came without tags!”
  • “It came without packages, boxes or bags!”
  • And he puzzled three hours, till his puzzler was sore.
  • Then the Grinch thought of something he hadn’t before!
  • “Maybe Christmas,” he thought, “doesn’t come from a store.”
  • “Maybe Christmas…perhaps…means a little bit more!”

Christmas came in 2020! It did! It came without loved ones; it came without caroling; it came without live church service, big budgets, and traveling!

Merry Christmas to you and your family!

More from the blog

Tips on how to thaw, prep, and cook your pastured Thanksgiving turkey.

So, you have a beautiful pasture-raised soy and corn free turkey in your freezer. Now what? Here are some tips to help you answer important pre-Thanksgiving questions: When do I need to thaw my turkey? To brine or not to brine? What will I season the turkey with? Should I stuff the turkey? Will I do a regular roast or slow roast? When does it need to go in the oven?

Shopping for butter? Wondering what makes "the best" natural butter?

It's that time of year when you want to stock up on butter. The large amounts of cookies and pies that fill my house with delicious flavors is impending and inevitable. When it comes to butter and baking, quality matters. A lot. It affects the color, the texture, and the flavor of your baked goods. And, if you're a natural food shopper, there are some extra things to look for in your butter. I want to make sure I'm making food with the best nutrition and least toxins possible.

The drama and quick problem solving at the Wise Traditions Conference.

Miller's Bio Farm attended the Weston A. Price Foundation's annual Wise Traditions Conference in Orlando, FL last weekend. Overall, we had an awesome time. But... the trip didn't come without some food freedom drama. This time (for once), it had nothing to do with raw milk or the laws. It was the Marriot's policies that held us back.Here's the story...After a 15 hour drive, the farm team arrived on Thursday with a trailer filled with all of our amazing natural food. At every other event we've attended, we've been able to keep perishables in the venue's cooler and freezer. Not this time! We were told by the hotel that we cannot store it inside.We couldn't let the food go to waste! We scrambled and rented a refrigerated truck that evening.At this point, we knew there was going to be more trouble.The next morning, we were told the reason why.The Marriot does not allow any dairy, meat, or ferments to be sold, served, or given away that's not from one of their vendors (like Cisco). We couldn't even keep a sealed example product on the table to display. It was a liability thing (in other words, corporate greed).And this was despite the fact that all of our food is 100% certified and legal. And, we were required to have $5M worth of insurance to be there. It was just awful. They wouldn't allow a waiver (they said there wasn't enough time). They didn't care if the food went to waste (not their problem). They didn't sympathize with the fact that the people there simply won't or physically can't eat the hotel's conventional food (not sure what's happened to humanity).Our food was not allowed on premises. So we thought fast. On Friday morning, we quickly opened a pickup location outside the hotel. It was a 30 second walk away, about 2 feet off their property on the side of the road. So... people purchased at our booth inside and then walked outside to get their food.Kinda hilarious... but within the Marriot's rules.We even hosted a super fun milk and cookies party outside at the pickup location!At the same time, many conference attendees motivated and spoke with hotel management. I think even Congressman Massie (a keynote speaker) reached out. They explained why we were all gathered together, the importance of real food from small farms, and how the Marriot's policies are a major food freedom issue.The next day, the Marriot decided to "turn a blind eye". We closed our short-lived pickup location, and our booth was back to what we planned!! We even made a butter pyramid and had an ice cream party to celebrate 🥳 As a community of real food eaters, we affected change... albeit small and for one weekend. It gives me hope for the future of food. To anyone who spoke up, shared on social media, or helped scoop 500+ cups of ice cream... thank you!!!Has your food access been held back by laws or policies, either private or public? What food freedom issues are important to you? What would you like to see change?I'd love to hear you from. Comment below (no account required) or contact us.-----PS: We'd love to start pickup locations in Florida and make our food more affordable and accessible in the sunshine state. If you have a spot (or can connect us with a spot) with refrigeration, let me know!