Turkey is here! Shop whole Thanksgiving birds and cuts. SHOP CORN & SOY FREE TURKEY.

Now Accepting Orders for Farm Fresh Thanksgiving Turkeys

written by

Aaron Miller

posted on

October 5, 2018

Gobble gobble. I know it’s only early October, but for a farm-to-table Thanksgiving, it’s time to start thinking about THE TURKEY.

Our turkeys are a traditional "white" breed. They are free roaming turkeys that run around the pasture and forage for bugs A LOT. They are fed an organic soy-free turkey feed, which contains a specially formulated blend of corn, wheat, peas, barley, fishmeal, flax seed, kelp, and a nutri-balancer which has kelp, vitamins, and minerals.

Our turkeys come fresh, vacuum sealed and never frozen, processed within one week of delivery. They are all-natural - no antibiotics, no hormones, no artificial flavors, no colors, no synthetic ingredients, no preservatives.... nothing added (and, woah, can you believe that much stuff goes into other turkeys?).

It’s been a tough year for raising turkeys. The weather in the farmer’s area has been either super hot and sunny or really, really wet. This are not good conditions for producing large turkeys. They will still be tasty and nutrient-dense but likely on the small side.

The farmer wants to give you a heads up that we won’t know how big the turkeys will be until the beginning on November. Although we are taking orders for turkeys up to 18 lb, they may not reach that size.

If you do order a large turkey and the farmer cannot provide it, the farmer will personally give you a call to discuss the options. Perhaps you’d prefer the largest bird possible or two smaller birds.

We have officially opened turkey sales! Turkey orders are due before November 4 at midnight.

Our turkeys are $6.20 per pound and come in 3 size groups: 8-10 lbs, 11-13 lbs, and 14-18 lbs. 

How do you figure out how big of a turkey you need? A good rule of thumb is 1 lb per person, or 1.5 lbs per person if you want leftovers. You can even buy two smaller turkeys. Serve one at Thanksgiving dinner, and roast the second one for leftovers!

To order a turkey, all you need to do is add your Whole Fresh Turkey to your next order.  We will partially charge the order and charge you for the rest once we know the exact weight of your turkey.

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The drama and quick problem solving at the Wise Traditions Conference.

Miller's Bio Farm attended the Weston A. Price Foundation's annual Wise Traditions Conference in Orlando, FL last weekend. Overall, we had an awesome time. But... the trip didn't come without some food freedom drama. This time (for once), it had nothing to do with raw milk or the laws. It was the Marriot's policies that held us back.Here's the story...After a 15 hour drive, the farm team arrived on Thursday with a trailer filled with all of our amazing natural food. At every other event we've attended, we've been able to keep perishables in the venue's cooler and freezer. Not this time! We were told by the hotel that we cannot store it inside.We couldn't let the food go to waste! We scrambled and rented a refrigerated truck that evening.At this point, we knew there was going to be more trouble.The next morning, we were told the reason why.The Marriot does not allow any dairy, meat, or ferments to be sold, served, or given away that's not from one of their vendors (like Cisco). We couldn't even keep a sealed example product on the table to display. It was a liability thing (in other words, corporate greed).And this was despite the fact that all of our food is 100% certified and legal. And, we were required to have $5M worth of insurance to be there. It was just awful. They wouldn't allow a waiver (they said there wasn't enough time). They didn't care if the food went to waste (not their problem). They didn't sympathize with the fact that the people there simply won't or physically can't eat the hotel's conventional food (not sure what's happened to humanity).Our food was not allowed on premises. So we thought fast. On Friday morning, we quickly opened a pickup location outside the hotel. It was a 30 second walk away, about 2 feet off their property on the side of the road. So... people purchased at our booth inside and then walked outside to get their food.Kinda hilarious... but within the Marriot's rules.We even hosted a super fun milk and cookies party outside at the pickup location!At the same time, many conference attendees motivated and spoke with hotel management. I think even Congressman Massie (a keynote speaker) reached out. They explained why we were all gathered together, the importance of real food from small farms, and how the Marriot's policies are a major food freedom issue.The next day, the Marriot decided to "turn a blind eye". We closed our short-lived pickup location, and our booth was back to what we planned!! We even made a butter pyramid and had an ice cream party to celebrate 🥳 As a community of real food eaters, we affected change... albeit small and for one weekend. It gives me hope for the future of food. To anyone who spoke up, shared on social media, or helped scoop 500+ cups of ice cream... thank you!!!Has your food access been held back by laws or policies, either private or public? What food freedom issues are important to you? What would you like to see change?I'd love to hear you from. Comment below (no account required) or contact us.-----PS: We'd love to start pickup locations in Florida and make our food more affordable and accessible in the sunshine state. If you have a spot (or can connect us with a spot) with refrigeration, let me know!