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Organ Meat Status

written by

Aaron Miller

posted on

October 8, 2020

Don't waste - eat the whole beast. Plus, the organs are packed with major nutritional value!

Here's the status of bones and organs as of today.

BEEF 

(shop for beef bones and organs here)

  • Beef Bones - in stock ****PUT ON SALE 15% with this newsletter***
  • Beef Blood - not allowed by the USDA
  • Beef Brains - we are working with the processor to sell this and hopefully will have some in stock in November
  • Beef Eyes - the processor is looking into this
  • Beef Heart - in stock
  • Beef Intestines - if we can convince the processor to do it, we will sell it
  • Beef Kidney - in stock
  • Beef Liver - in stock
  • Beef Lungs - the processor is looking into this
  • Beef Soup Bones with Meat and Marrow - in stock
  • Beef Spleen - we are working with the processor to sell this and hopefully will have some in stock in November
  • Beef Testicles - the processor is looking into this
  • Beef Thyroid - not allowed by the USDA because of Mad Cow Disease
  • Beef Thymus/Sweetbreads - if we can convince the processor to do it, we will sell it
  • Beef Tongue - in stock
  • Beef Tripe/Stomach - we are working with the processor to sell this and hopefully will have some in stock in November
  • Canoed Beef Marrow Bones - in stock
  • Cow Head - too big to deliver
  • Knuckle Bone - we expect these to be back in stock in November
  • Ground Beef Heart - the farmer cannot sell this on a regular basis because there’s usually not enough of the whole beef heart to make ground
  • Ground Beef Kidney - the farmer cannot sell this on a regular basis because there’s usually not enough of the whole beef kidney to make ground
  • Ox Tail - in stock
  • Sliced Beef Marrow Bones - we expect these to be back in stock in two weeks


POULTRY 

(shop for poultry bones and organs here)

  • Chicken Blood - not allowed by the USDA
  • Chicken Feet - in stock
  • Chicken Gizzards - in stock NEED TO GET INVENTORY FROM AARON
  • Chicken Heads (brains and eyes included) - we expect these to be back in stock in two weeks
  • Chicken Hearts - in stock
  • Chicken Liver - in stock
  • Chicken Lungs - the processor is looking into this
  • Chicken Neck and Back - in stock
  • Chicken Spleen - the processor is looking into this
  • Turkey Blood - not allowed by the USDA
  • Turkey Feet - not for sale, the farmer uses these for turkey broth
  • Turkey Gizzards - in stock
  • Turkey Heads (brains and eyes included) - not for sale, the farmer uses these for turkey broth
  • Turkey Hearts - we expect these to be back in stock sometime in November, but they sell out quickly
  • Turkey Livers - in stock
  • Turkey Neck and Back - not for sale, the farmer uses these for turkey broth
  • Turkey Spleen - the processor is looking into this

LAMB & GOAT 

(shop for lamb & goat bones and organs here)

  • Goat Blood - not allowed by the USDA
  • Goat Bones - in stock NEED TO GET INVENTORY FROM AARON
  • Goat Head (brains and eyes included) - in stock 
  • Goat Heart - there will more the next time the farmer processes goats, and we don’t know when that will be
  • Goat Intestines - if we can convince the processor to do it, we will sell it
  • Goat Kidneys - there will more the next time the farmer processes goats, and we don’t know when that will be
  • Goat Liver - there will more the next time the farmer processes goats, and we don’t know when that will be
  • Goat Lungs - the processor is looking into this
  • Goat Soup Bones - there will more the next time the farmer processes goats, and we don’t know when that will be
  • Goat Stomach - we would like to sell this if the processor will do it, the farmer will ask about that
  • Goat Tongue - in stock
  • Goat Spleen - the processor is looking into this
  • Goat Stomach - we would like to sell this if the processor will do it, the farmer will ask about that
  • Lamb Blood - not allowed by the USDA
  • Lamb Bones - in stock
  • Lamb Head (brains and eyes included) - there will more the next time the farmer processes lamb, and that will probably be in the spring
  • Lamb Heart - in stock
  • Lamb Intestines - if we can convince the processor to do it, we will sell it
  • Lamb Kidneys - in stock
  • Lamb Liver - in stock
  • Lamb Lungs - the processor is looking into this
  • Lamb Meaty Shank Bone - there will more the next time the farmer processes lamb, and that will probably be in the spring
  • Lamb Tail - in stock
  • Lamb Testicles - there will more the next time the farmer processes lamb, and that will probably be in the spring
  • Lamb Spleen - the processor is looking into this
  • Lamb Stomach - we would like to sell this if the processor will do it, the farmer will ask about that


PORK 

(shop for pork bones and organs here)

  • Pork Blood - not allowed by the USDA
  • Pork Bones - in stock
  • Pork Ears - back in stock probably in December
  • Pork Feet - in stock
  • Pork Head (brains and eyes included) - in stock
  • Pork Heart - back in stock probably in December
  • Pork Intestines - if we can convince the processor to do it, we will sell it
  • Pork Kidney - in stock
  • Pork Liver - in stock
  • Pork Lungs - the processor is looking into this
  • Pork Skin - in stock
  • Pork Stomach - the farmer is not interested in selling it
  • Pork Tail - back in stock probably in December
  • Pork Tongue - back in stock probably in December
  • Pork Spleen  - the processor is looking into this
  • Smoked Pork Jowl - in stock

Pastured Meat

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Shopping for butter? Wondering what makes "the best" natural butter?

It's that time of year when you want to stock up on butter. The large amounts of cookies and pies that fill my house with delicious flavors is impending and inevitable. When it comes to butter and baking, quality matters. A lot. It affects the color, the texture, and the flavor of your baked goods. And, if you're a natural food shopper, there are some extra things to look for in your butter. I want to make sure I'm making food with the best nutrition and least toxins possible.

The drama and quick problem solving at the Wise Traditions Conference.

Miller's Bio Farm attended the Weston A. Price Foundation's annual Wise Traditions Conference in Orlando, FL last weekend. Overall, we had an awesome time. But... the trip didn't come without some food freedom drama. This time (for once), it had nothing to do with raw milk or the laws. It was the Marriot's policies that held us back.Here's the story...After a 15 hour drive, the farm team arrived on Thursday with a trailer filled with all of our amazing natural food. At every other event we've attended, we've been able to keep perishables in the venue's cooler and freezer. Not this time! We were told by the hotel that we cannot store it inside.We couldn't let the food go to waste! We scrambled and rented a refrigerated truck that evening.At this point, we knew there was going to be more trouble.The next morning, we were told the reason why.The Marriot does not allow any dairy, meat, or ferments to be sold, served, or given away that's not from one of their vendors (like Cisco). We couldn't even keep a sealed example product on the table to display. It was a liability thing (in other words, corporate greed).And this was despite the fact that all of our food is 100% certified and legal. And, we were required to have $5M worth of insurance to be there. It was just awful. They wouldn't allow a waiver (they said there wasn't enough time). They didn't care if the food went to waste (not their problem). They didn't sympathize with the fact that the people there simply won't or physically can't eat the hotel's conventional food (not sure what's happened to humanity).Our food was not allowed on premises. So we thought fast. On Friday morning, we quickly opened a pickup location outside the hotel. It was a 30 second walk away, about 2 feet off their property on the side of the road. So... people purchased at our booth inside and then walked outside to get their food.Kinda hilarious... but within the Marriot's rules.We even hosted a super fun milk and cookies party outside at the pickup location!At the same time, many conference attendees motivated and spoke with hotel management. I think even Congressman Massie (a keynote speaker) reached out. They explained why we were all gathered together, the importance of real food from small farms, and how the Marriot's policies are a major food freedom issue.The next day, the Marriot decided to "turn a blind eye". We closed our short-lived pickup location, and our booth was back to what we planned!! We even made a butter pyramid and had an ice cream party to celebrate 🥳 As a community of real food eaters, we affected change... albeit small and for one weekend. It gives me hope for the future of food. To anyone who spoke up, shared on social media, or helped scoop 500+ cups of ice cream... thank you!!!Has your food access been held back by laws or policies, either private or public? What food freedom issues are important to you? What would you like to see change?I'd love to hear you from. Comment below (no account required) or contact us.-----PS: We'd love to start pickup locations in Florida and make our food more affordable and accessible in the sunshine state. If you have a spot (or can connect us with a spot) with refrigeration, let me know!