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Seeing the positives of the pandemic(s)

written by

Aaron Miller

posted on

April 10, 2020

There are both positives and negatives in nearly any situation. In our current pandemic, there are obviously many terrible and tragic situations happening. But of course, there’s also positives. 

In honor of Earth Day next week, I want to speak about one big positive side effect of the pandemic - environmental impact.

The slowing of humans worldwide over the past few months has had an incredibly positive impact on the environment. It’s as if the Earth has been in a pandemic for decades, which is now called “climate change”. The Earth has become infected with humans - reproducing, expanding their territory, and decimating natural resources. 

All we need to resolve the COVID-19 pandemic AND the environmental pandemic is to slow down. 

In Wuhan, residents posted pictures of blue skies in a usually smog-laden city.

The canals in Venice are no longer murky but beautifully clear. 

With less planes and cars and energy needs, air pollution has gone down significantly. Check out these maps of NO2 values before and during the pandemic in China and France. 

Seismologists have noticed that they can hear the natural earth better. Can you feel it when you walk barefoot outside? 

Marine ecologists have noticed a reduction in noise in the oceans. They can hear humpback whales and other marine life from a great distance. 

And I myself in my home that backs to forest can hear the animals, the wind in the trees, and the running streams around me better than ever before. 

Since mainstream food chains are failing, alternative food systems are thriving. Small farmers are inundated with business. This allows them to continue producing sustainable food that regenerates our soil (and I hope that trend continues long after the pandemic subsides). 

These are just a few examples. Do you know of any more positive environmental impacts of the pandemic? I want to know!

To me, this is just so incredible. From my small place of power, I try to improve the environment every day. I support and source food from select small farms, I buy used clothing, I use reusable bags, I choose earth-friendly bath and cleaning products, I compost, I’m very aware of my energy use and impact, and more.

What if humans worldwide could get on board? What if we all could slow down a little bit? What if we can reimagine an earth-friendly world together? Are you with me?

Please, let’s not go back to the same thing as before. This is a chance for a resurrection of Earth (yes, I’m thinking resurrection as Easter is this Sunday). 


So you know, the farmer is thinking forward, too. His next move forward is with sustainable packaging materials. 

If you order via mail shipping, you may have received a box with recycled and biodegradable denim insulation recently. The farmer is planning to switch to that 100% in the next few months. He also has plans to switch to many other eco friendly packing materials, but it will take some research and time. If you have any recommendations, please send them our way! 

Happy Easter! Happy Earth Day! And, please do enjoy the food.

More from the blog

Your gut. Is the perfect synergistic probiotic a pill or fermented food?

*Warning: I'm not a doctor and I don't have any degrees in nutrition. This is my opinion on the topic. Last weekend, Aaron and I went to the Documenting Hope's conference in Orlando. It was for both parents and doctors who are helping kids heal from chronic illnesses... in a holistic way. It's such an important cause that aligns perfectly with our tagline "Inspiring Health Generations". We had a table and loved feeding everyone yummy and pure snacks. I also had the pleasure of attending some of the talks. One of my favorite talks was from Star Edwards MS, RDN/LD titled "Where's Bifido? Missing Bifidobacterium, Impact on Child Health, and Restoration Strategies⁠". It was all about gut health and balance and its affects on the immune system, the brain, and overall wellbeing.  One thing that really stuck with me were the warnings about probiotic pills.  First off, probiotic pills are super potent. They can completely throw off the balance in your gut. Star advised people to get tested for what's actually in their gut first. This is so you can know which strains are too low or high. Then, you can determine the right probiotic pill to correct any issues. And then, you want to get tested again 6-8 weeks later to make sure those little pills had the desired effect. Second, probiotic pills need to be formulated properly. If they're not, then "probiotic" strains can compete with each other and cancel each other out. Then, they're not doing you any good at all. Wow! This got me thinking about balance in nature and in living things and therefore our gut and our food. It made me wonder -- Would fermented food naturally be in balance? Would eating fermented foods be better than taking probiotic pills? After all, they're living things and we're living things.  So of course I did some research. And I mean there are A LOT of studies on probiotics and gut health. But, it seems that science is conflicted when it comes to probiotics. Here are a few reasons why: It's the same story as any FDA-approved product. The companies do the studies (and lots of them) that prove their product is superior. They set the parameters and goals to achieve the desired result. It's hard to determine which studies are unbiased.The limits for whether something is considered "probiotic" or not is set by the FDA. And the bar is set for probiotic pills that seek approval. The limits are so high that, by those standards, fermented foods don't meet the regulatory criteria to be considered "probiotic".Gut health is a holistic approach to health, which is hard to prove with modern science. Every body is different and will react differently. Every person has a different diet, sleep habits, exercise routine, etc. There are too many variables to conclude definitive health outcomes based on probiotics in the gut alone. Although science in conflicted on which kinds of probiotics are best and the precise benefits of each, there are a couple things there is scientific consensus on: Eating probiotics (whether in pill or food form) alters the microbiology of your gut.The balance of gut microbiology directly relates to your health and wellbeing. So... back to the main topic. Are fermented foods more synergistic than probiotic pills? Since science is kinda out on this one, I think we need to rely on our gut instinct (pun intended) to make the best choice for ourselves. So I'll tell you my perspective. I personally believe in a more ancestral way of eating. How about you? 200 years ago everyone ate pure food (without weird chemicals or additives). Everyone cooked. The soil was packed with nutrients and regenerated by nature. And... people fermented food. If not eaten immediately, many foods will ferment naturally. It's why we have cheese, kefir, yogurt, salami, sourdough bread, kombucha, etc. Humans found that they could still eat it... and it tasted pretty yummy too. And maybe most importantly it helped preserve food over winters and for travel. But... fermented foods were only considered edible if they tasted good. If the microbiology in a fermented food is out of whack, it just doesn't taste good. That's when bad molds and other weird stuff grows. That's when our body's response is to spit it out! In other words, fermented foods need to be in balance microscopically. And they need to align with our taste buds. So, in the most natural and ancestral way, I believe that fermented foods that you think are yummy must be the most synergistic way to boost and balance your gut microbiology. How is your gut health? Do you do anything in particular to help keep your gut in balance? Have you noticed any changes after working on your gut? I'd love to hear from you. Comment below ⬇️

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