Supplements our dairy cows get for the best possible health and nutrition

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June 14, 2024

Miller's has always advertised our cow dairy as "100% grass fed". It's true. For food, the cows eat pasture (or dry pasture) only... and never grain.

But it's probably more accurate to say "100% grass fed +". This is because, in addition to pasture, the cows get a few supplements for optimal health... and therefore the best possible nutrition in the yummy food they make for us.

This is similar to you taking a magnesium supplement since our depleted soils don't provide enough in our food, drinking red raspberry leaf tea to strengthen your reproductive system, or reaching for Nux Vomica homeopathic at the first sign of tummy troubles.

I've had lengthy conversations with our farmers and supplement providers. And now, I'm breaking the avalanche of info down into easily digestible info for you (yes, the pun was intended).

What Supplements Our Dairy Cows Get & Why

Each supplement has a different purpose. On a whole, the supplements give our cows good health all around, including preventing disease, keeping good body condition, maintaining reproductive health, and so much more. Here's info on each supplement.

1- Organic Molasses

Molasses is naturally rich in antioxidants, iron, calcium, magnesium, potassium, phosphorus, and vitamin B6. But, the main reason it's given to our cows is to help them digest any fiber in the pasture.

Our molasses is certified organic, made from sugar cane grown in South America. It does NOT contain any apple cider vinegar or additives. It's 100% molasses, just like molasses you would buy for yourself.

Each cow is given about 2.5 cups of molasses per day. It's poured on top of the energy pellets.

2- A Blend of Minerals

Nowadays soils are so depleted, and that's why fortified foods and supplements are so commonplace. Although we put a lot of energy into maintaining good soil and naturally regenerating it year after year, they may be small imbalances.

Giving minerals keeps up excellent body condition and overall good health. Reproduction is better. Basically, everything is better in animals with the right balance and amount of minerals.

Our minerals are simply ground up rocks. They include phosphorous, calcium, selenium, magnesium, zinc, sulfur, potassium, etc.

Our forage (fresh and dry pasture) is tested regularly. Then, based on those results, a mineral blend is specially mixed for our cows. For example, let's say the forage was slightly low is phosphorous. Then, the mineral blend would have added phosphorous. Since they have slightly different needs, there's one blend for dairy cows and one for heifers (which are dairy cows that haven't given birth yet).

The cows are given about 1/2 pound of minerals per day. If milking, the amount correlates to how much milk a cow is making. The more milk she makes, the more minerals she gets. That's because making milk is hard work, and the cow likely needs an extra boost.

3- Homeopathic Remedies

We give our cows homeopathic remedies to both prevent and treat disease. To be clear, illness is rare in our herds since we put so much energy into maintaining their health naturally. And, we never give vaccines, antibiotics, or any kind of drugs.

Our homeopathic remedies come from Hahnemann Labs and Washington Homeopathic Products. Both companies have been around since the 1800s. All of the products we buy from them are labeled for humans, not animals. In fact, you may have the same remedies in your homeopathic collection at home!

Here are some examples of homeopathic remedies the cows may receive:

Pulsatilla - This is for a big range of things. It gives cows a stronger heat, so it's good to give before conceiving. It's given preventatively after a cow freshens (gives birth) to help clean them out and discharge everything. It also helps with mastitis. Pulsatilla is also known as "pus-atilla", because it cleans out puss.
Sepia - This is given for fertility. If there’s a cow that doesn’t want to settle, we give sepia. And most times that works. It's not a guarantee but a big help.
Belladonna - This is given if a cow has a fever.
Ferrum Phos - This is given for a cough or respiratory infection.

The remedies come as little white pills. The farmers dissolve them in water, and the cows drink it. Different amounts are given to each cow, depending on her needs. And sometimes one works for one cow and not another. Our farmers pay close attention to each cow so they can make adjustments as needed.

4- Energy Pellets (Simply Alfalfa + Flaxseed Oil)

Cows get a lot of protein from forage... but not a lot of energy. Just a little flaxseed oil can go a long way. It helps keep the cows healthy. We can see this visibly with firmer manure.

Since the farmers didn't want to simply pour oil over hay, they worked with a natural feed supplier to make some natural alfalfa pellets just for Miller's. It's just ground up alfalfa (which we often grow in our pastures) along with organic flaxseed oil.

This is a very low percent of their diet. Each cow is given up to 1.5 pounds of energy pellets per day. If a cow produces a lot of milk, a little less is given. If a cow is having trouble producing milk, a little more is given.

Omega 6/3 Ratio Should be Optimal at 1:1

We pay attention to the details, and that includes the omega 6/3 ratio. Humans should consume a 1:1-4:1 omega 6/3 ratio. But, the conventional American diet is currently providing a 20:1 ratio (thanks corn and soy... but mostly corn). And that can result in a host of diseases including chronic inflammation, heart disease, diabetes, obesity, arthritis, asthma, depression, fatigue, etc.

The good news is that truly grass fed dairy naturally has a 1:1 ratio, which is optimal. When selecting supplements for our cows, we keep this in mind. We want to provide our animals and customers with the best health.

For example, we could have chosen sunflower oil for the energy pellet, but sunflower oil has a 40:1 omega 6/3 ratio. That would have put everything out of balance. Instead, we went with flaxseed oil, which has a 1:4 ratio. The 1:4 ratio of flaxseed oil combined with the 3:1 ratio of molasses brings us about a 1:1 ratio in our feed.

We are Above & Beyond the Grassfed Certification

Basically all dairy cows everywhere get a supplement of some sort. Do you know what the grassfed certification requires? We're NOT certified, but it's an important comparison.

The American Grassfed Association (AGA) is the most popular grassfed certification in the US. When you buy grass-fed milk in the store, it's likely allowed to be labeled like that because they have this particular certification.

The AGA's certification allows all the supplements we feed, including molasses, minerals, alfalfa, and flaxseed oil. Plus, a lot more, too.

The AGA's certification requires cows to never be fed grain or cereal grain (including corn, soy, wheat, oats, sunflower meal, etc). But... pseudo-grains are allowed (including peas, lentils, buckwheat, canola, etc) grown to maturity and fed as the grain/seed only. And they may also be fed in manufactured cubes and pellets.

The amount of supplemental feed of pseudo-grains can be up to 25% of the total daily intake (or 0.625% of body weight). I mean, wow. That's a lot of food other than pasture!

What do you think about supplements? Do you personally take any? Are you ok with our dairy cows getting some?

I'd love to hear from you. Comment below.

From farm to fork: Understanding the value of sustainable pork

Raising Pork the Old-Fashioned Way: Miller's Bio Farm's Commitment to Quality At Miller's Bio Farm, we're not trying to reinvent the wheel, we're bringing back the farming practices that sustained communities for generations. As an Amish farm, we understand that good stewardship of the land and animals isn't just about business; it's about honoring creation and providing wholesome food for families. When you buy pork from us, you're getting more than just meat. You're getting the result of careful, intentional farming that puts the well-being of our animals, our land, and your family first. Let's be honest: most grocery store pork comes wrapped in pretty words like "natural" and "humanely raised," but these labels often don't mean much. It's easy to put nice words on a package, much harder to actually do the work of raising animals properly. We'd like to show you how we do things differently here at Miller's Bio Farm. What Makes Our Pork Different Good pork starts with good practices. For us, that means healthy soil, happy animals, responsible harvesting, and thoughtful management of everything that happens on our farm. Here's what that looks like in practice: Pasture-Raised the Way Nature Intended Pigs aren't meant to spend their lives standing on concrete in windowless buildings. They're curious, intelligent animals that need fresh air, sunshine, and room to express their natural behaviors, rooting in the dirt, foraging for food, and socializing with other pigs. On our farm, hogs live outdoors on pasture in the woods where they can do exactly that. We move them regularly to fresh ground, which keeps them healthy and gives the land time to rest and regenerate. This practice, sometimes called rotational grazing is farming wisdom that's been passed down for centuries. When pigs root and forage on fresh pasture, they're naturally fertilizing the soil and helping plants grow back stronger. The land becomes more fertile season after season, storing carbon and building topsoil instead of depleting it. No chemical fertilizers needed, just pigs doing what pigs do best. This kind of farming takes more work than confining animals in one place, but it produces better results for everyone involved: healthier pigs, healthier land, and better tasting pork. Raising Animals with Respect Our approach to animal care reflects our values as an Amish farming community. We believe animals deserve to be treated with dignity and respect throughout their lives. Processing with Care When harvest time comes, we work with a small processor who shares our commitment to humane treatment. Our animals are handled calmly and respectfully, with immediate stunning to ensure they feel no distress. This isn't just the right thing to do, it also affects meat quality. Animals that are stressed at slaughter produce tougher, less flavorful meat. Properly handled animals yield tender, delicious pork that you can taste the difference in. Studies also confirm what traditional farmers have long known: animals raised on pasture produce meat with better nutritional profiles, including higher omega-3 fatty acids and more vitamins. Wholesome Feed, No Shortcuts We raise heritage breed pigs, traditional breeds known for their hardiness and flavor. These animals thrive on pasture with supplemental non-GMO grain, and they don't need antibiotics or growth hormones to stay healthy. In industrial pork production, antibiotics are mixed into feed daily to prevent disease in overcrowded conditions. This practice is creating drug-resistant bacteria that threaten public health, a problem we don't contribute to. Our pigs build strong immune systems naturally through good nutrition, clean living conditions, and low-stress environments. It's the way farming worked for centuries before shortcuts became the norm. Caring for God's Creation As stewards of the land, we take seriously our responsibility to leave it better than we found it. That's not just good farming, it's part of our calling. Building Soil, Not Destroying It Industrial agriculture depletes soil through intensive tilling, chemical dependence, and continuous monoculture cropping. This approach might boost short-term production, but it's not sustainable. We farm differently. Our rotational grazing actually improves soil health year after year. As pigs move across pasture, they naturally incorporate organic matter into the ground. Rest periods allow plants to regrow with deeper roots, which prevents erosion and captures carbon from the atmosphere. The result is living, fertile soil teeming with beneficial microorganisms soil that produces nutritious forage without synthetic inputs. 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The Real Story Behind Your Pork Chop Many people wonder which type of meat is most environmentally friendly. The truth is, it's not so much about whether you're eating pork, beef, or chicken, it's about how that animal was raised. Take beef as an example. You've probably heard that cattle are terrible for the environment. That criticism applies to feedlot operations where thousands of cattle are confined in small spaces and fed grain-heavy diets. But cattle raised properly on well managed pasture actually improve the land and sequester carbon. The animal itself isn't the problem; the farming method is. The same principle applies to pork. Factory farmed pork has serious environmental and ethical problems. Pasture raised pork from a regenerative farm like ours is a completely different product. One challenge specific to pork is that pigs need grain as part of their diet, they can't survive on grass alone like cattle can. This means sustainable pork production requires access to sustainably grown grain, ideally non-GMO corn and soybeans from farmers practicing regenerative agriculture. On our farm, we're committed to sourcing feed from responsible growers who share our values of soil health, biodiversity, and chemical free farming. What You're Really Buying When you purchase pork from Miller's Bio Farm, you're not just buying bacon or pork chops. You're supporting a way of farming that's been proven over generations, one that respects animals, regenerates land, and produces genuinely nutritious food. We're proud to raise pork the right way, even though it's more work. Because at the end of the day, that's what good stewardship looks like. And that's something worth bringing home to your table. Check out our: ✔️Corn & Soy Free ✔️ Vaccine, Drug, GMO-Free ✔️Heritage Breeds ✔️Woodland Raised PORK COLLECTION HERE: https://millersbiofarm.com/sto...