What's up with the egg shortage? There are a few conspiracy theories.

written by

posted on

February 3, 2023

As you most likely already know, there’s an egg shortage right now. But why is this happening? Well, this Twitter thread from a few days ago gives us some insight into the many conspiracy theories behind the issue.

One theory is that Bill Gates flooded Africa with vaccinated chickens a decade ago. In turn, that caused the avian flu pandemic last year.

To my knowledge, mRNA vaccines are being considered by the USDA, but I haven’t heard of any farms that are actually using them. It might be true that mRNA vaccines have been tested in animals. But, I have no evidence as to where this is happening, at what scale, and the results of these trials.

But, I guess my knowledge would, of course, be limited on this topic. None of our naturally minded farms routinely vaccinate. And, our farm (and the farms we work with) 100% say no to mRNA vaccines.

Another theory is avian flu. It’s true that flocks in the US were ravaged by this disease in 2022, and this likely affected egg supply dramatically. But let’s be clear - the issue was in big ag, not with small natural farmers like us.

With conventional egg farming (even cage-free or organic), chickens are kept indoors in mega structures housing 10,000 or 100,000 chickens. If a disease like avian flu gets into one of those buildings, it’s pretty awful. Just like any disease, indoor spread is a quick thing, but outdoor spread is rare. In most cases, the farmer must kill ALL of the chickens in that building. This is why big ag loves vaccines.

The sudden disappearance of so many laying hens can have a huge effect on egg supply. Chickens don’t start laying eggs until they are about 6 months old. It really takes about 10 months for them to be “good” layers, laying a normal size egg once a day. Switching to a new flock needs to be planned. It’s not something that a farmer can make happen overnight.

The sudden disappearance of millions of chickens would make grocery stores short. And what do consumers do in response? They start buying from small farms like us. But, in turn, this makes us short on eggs. After all, no farmer can magically create a new laying flock overnight!

Our farms thankfully didn’t have an issue with avian flu. Yes, they were wary of it and took precautions. But, when birds are raised naturally outdoors, with plenty of exercise and foraging and eating a high quality corn & soy free feed, there’s little worry about disease.

Another theory is that the problem is stemming from the chicken feed.

Big farms, small farms, and households have reported that their chickens mysteriously stopped laying eggs around fall of last year. From what I can see, everyone affected sourced their feed from huge commercial suppliers. When they switched to a different feed or fed kitchen scraps or let the birds forage, they started laying eggs again.

This first hand anecdotal evidence really makes me wonder - what was in that feed!? We may never know.

What I do know is that our chickens didn’t have this problem. Sure, chickens naturally lay less in the winter, since there’s less sun. But, there wasn’t a dramatic drop or halt in production.

It also makes me really thankful for our farming haven in Lancaster County. We have access to a large network of small farmers and suppliers, many who focus on more natural practices. We are lucky that our chicken feed is mixed locally and comes from as many local growers as possible.

There are other theories, too.

A manufactured food shortage, the agenda towards plant-based, a media campaign to create fear around disease and increase support of vaccines, gain-of-function research, vaccination through food, globalism... the list goes on and on. We may never know the "truth".

Although we may never know the exact cause(s) of the egg shortage, it's real and we need to deal with it. Here’s what we’re doing.

Eggs will be in and out of stock for probably the next couple months.

--> We are prioritizing our eggs for subscription customers.

This is how we’ve always advertised Subscribe & Save. Subscription customers get priority on our inventory. This hasn’t been a real perk until now. When eggs are available, you are welcome to sign up for a subscription :)

**--> For new orders, we are limiting the number of chicken eggs you can purchase to 3 dozen per customer.**

The purpose is to prevent panic buying. If you already have a larger amount of chicken eggs on your subscription, we will fulfill it.

--> We are collecting eggs from other local farmers and selling “Community Eggs”.

They’re not necessarily “egg farmers” in a wholesale kind of way, but they are local homesteads and farms that have laying hens. We can guarantee that the eggs are all GMO-free. But, besides that, they all live different lifestyles and are fed different feeds.

--> We have plenty of Corn & Soy Free DUCK EGGS. And by plenty I mean A LOT! This is your chance to give duck eggs a try!!

Yes, duck eggs are about 20% more expensive than our chicken eggs. But, keep in mind that duck eggs are about 50% larger. So, it’s actually a deal!

Duck eggs are delicious, very similar in taste to a chicken egg. And, they’re packed with more nutrition and some say they’re better for baking. You can learn more about the difference between duck eggs and chicken eggs here.

What’s your theory on the egg shortage? What do you think about our solutions?

I’d love to hear from you. Comment below (no account required - start typing for the guest option to appear) or contact us.

Opinion

Farming Practices

How to know if you can trust your raw milk farm

We believe in the value of raw milk when it’s produced with exceptional care. As a minimally processed food, raw milk retains its naturally occurring enzymes, vitamins, healthy fats, and beneficial bacteria. When sourced from healthy animals and handled under strict cleanliness and temperature controls, raw milk offers a fresh, whole-food option that reflects milk in its natural state, nothing added, nothing altered, just carefully produced nutrition.

What are phytoestrogens and how can we limit them in our food sources?

With all the artificial ingredients, processed junk, and fillers in our food today, do phytoestrogens really deserve our attention? Let's take a closer look at what they are and share some practical ways you can reduce how much you're getting in your everyday meals.

From farm to fork: Understanding the value of sustainable pork

Raising Pork the Old-Fashioned Way: Miller's Bio Farm's Commitment to Quality At Miller's Bio Farm, we're not trying to reinvent the wheel, we're bringing back the farming practices that sustained communities for generations. As an Amish farm, we understand that good stewardship of the land and animals isn't just about business; it's about honoring creation and providing wholesome food for families. When you buy pork from us, you're getting more than just meat. You're getting the result of careful, intentional farming that puts the well-being of our animals, our land, and your family first. Let's be honest: most grocery store pork comes wrapped in pretty words like "natural" and "humanely raised," but these labels often don't mean much. It's easy to put nice words on a package, much harder to actually do the work of raising animals properly. We'd like to show you how we do things differently here at Miller's Bio Farm. What Makes Our Pork Different Good pork starts with good practices. For us, that means healthy soil, happy animals, responsible harvesting, and thoughtful management of everything that happens on our farm. Here's what that looks like in practice: Pasture-Raised the Way Nature Intended Pigs aren't meant to spend their lives standing on concrete in windowless buildings. They're curious, intelligent animals that need fresh air, sunshine, and room to express their natural behaviors, rooting in the dirt, foraging for food, and socializing with other pigs. On our farm, hogs live outdoors on pasture in the woods where they can do exactly that. We move them regularly to fresh ground, which keeps them healthy and gives the land time to rest and regenerate. This practice, sometimes called rotational grazing is farming wisdom that's been passed down for centuries. When pigs root and forage on fresh pasture, they're naturally fertilizing the soil and helping plants grow back stronger. The land becomes more fertile season after season, storing carbon and building topsoil instead of depleting it. No chemical fertilizers needed, just pigs doing what pigs do best. This kind of farming takes more work than confining animals in one place, but it produces better results for everyone involved: healthier pigs, healthier land, and better tasting pork. Raising Animals with Respect Our approach to animal care reflects our values as an Amish farming community. We believe animals deserve to be treated with dignity and respect throughout their lives. Processing with Care When harvest time comes, we work with a small processor who shares our commitment to humane treatment. Our animals are handled calmly and respectfully, with immediate stunning to ensure they feel no distress. This isn't just the right thing to do, it also affects meat quality. Animals that are stressed at slaughter produce tougher, less flavorful meat. Properly handled animals yield tender, delicious pork that you can taste the difference in. Studies also confirm what traditional farmers have long known: animals raised on pasture produce meat with better nutritional profiles, including higher omega-3 fatty acids and more vitamins. Wholesome Feed, No Shortcuts We raise heritage breed pigs, traditional breeds known for their hardiness and flavor. These animals thrive on pasture with supplemental non-GMO grain, and they don't need antibiotics or growth hormones to stay healthy. In industrial pork production, antibiotics are mixed into feed daily to prevent disease in overcrowded conditions. This practice is creating drug-resistant bacteria that threaten public health, a problem we don't contribute to. Our pigs build strong immune systems naturally through good nutrition, clean living conditions, and low-stress environments. It's the way farming worked for centuries before shortcuts became the norm. Caring for God's Creation As stewards of the land, we take seriously our responsibility to leave it better than we found it. That's not just good farming, it's part of our calling. Building Soil, Not Destroying It Industrial agriculture depletes soil through intensive tilling, chemical dependence, and continuous monoculture cropping. This approach might boost short-term production, but it's not sustainable. We farm differently. Our rotational grazing actually improves soil health year after year. As pigs move across pasture, they naturally incorporate organic matter into the ground. Rest periods allow plants to regrow with deeper roots, which prevents erosion and captures carbon from the atmosphere. The result is living, fertile soil teeming with beneficial microorganisms soil that produces nutritious forage without synthetic inputs. Handling Waste Responsibly Large scale pig operations often store waste in enormous lagoons that leak pollutants into water supplies and release harmful gases into the air. These systems create environmental and health problems for surrounding communities. Our approach couldn't be more different. Because our pigs are spread across pasture and woodlands in manageable groups, their manure distributes naturally as valuable fertilizer rather than concentrating into a waste problem. When winter weather requires us to bring pigs into shelter, we bed them deeply with straw or wood shavings. This creates a composting effect that safely breaks down manure without environmental contamination. We also plant diverse pasture species specifically chosen to absorb nutrients and maintain ecological balance. Not all pigs like to go in the open shelter in the winter time and that's perfectly fine with us! The Real Story Behind Your Pork Chop Many people wonder which type of meat is most environmentally friendly. The truth is, it's not so much about whether you're eating pork, beef, or chicken, it's about how that animal was raised. Take beef as an example. You've probably heard that cattle are terrible for the environment. That criticism applies to feedlot operations where thousands of cattle are confined in small spaces and fed grain-heavy diets. But cattle raised properly on well managed pasture actually improve the land and sequester carbon. The animal itself isn't the problem; the farming method is. The same principle applies to pork. Factory farmed pork has serious environmental and ethical problems. Pasture raised pork from a regenerative farm like ours is a completely different product. One challenge specific to pork is that pigs need grain as part of their diet, they can't survive on grass alone like cattle can. This means sustainable pork production requires access to sustainably grown grain, ideally non-GMO corn and soybeans from farmers practicing regenerative agriculture. On our farm, we're committed to sourcing feed from responsible growers who share our values of soil health, biodiversity, and chemical free farming. What You're Really Buying When you purchase pork from Miller's Bio Farm, you're not just buying bacon or pork chops. You're supporting a way of farming that's been proven over generations, one that respects animals, regenerates land, and produces genuinely nutritious food. We're proud to raise pork the right way, even though it's more work. Because at the end of the day, that's what good stewardship looks like. And that's something worth bringing home to your table. Check out our: ✔️Corn & Soy Free ✔️ Vaccine, Drug, GMO-Free ✔️Heritage Breeds ✔️Woodland Raised PORK COLLECTION HERE: https://millersbiofarm.com/sto...