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Who is Weston A. Price, and what does he have to do with small farms?

written by

Aaron Miller

posted on

November 10, 2017

I am honored to be attending the annual Weston A. Price Foundation Conference (WAPF) this weekend in Minneapolis. We are sponsoring the event and are excited to connect with some like-minded farmers and real food eaters. If you are going to be at the event, please come to our table and say hello!

The WAPF is a non-profit organization founded in 1999 with the mission of continuing and publicizing the research of nutrition pioneer Dr. Weston A. Price. Dr. Price studied isolated indigenous and non-industrialized communities to determine the optimal human diet that promotes whole body health and healing. He discovered that it is possible to achieve perfect physical form and health over generations when your diet comprises nutrient-dense whole foods, and, most importantly, vital animal fats.

The WAPF promotes eating whole, unprocessed foods from quality sources that produce real nutrient-dense food. Here’s a basic overview of its dietary guidelines:

Eat pasture-raised meat fed natural diets
Eat wild caught fish from healthy waters
Eat full-fat and raw milk products
Eat generous amounts of animal fats like butter and lard and egg yolks
Take cod liver oil as a supplement
Eat soaked or sprouted whole grains
Include lacto-fermented foods in your diet on a regular basis
Use sweeteners in moderation
Prepare homemade bone broth and consume often
On the flip side, the WAPF also lists dietary dangers, which include commercially processed food, pasteurized milk, and anything artificial, among many other things.

To this end, the foundation promotes small farms with morals, like Miller’s Biodiversity Farm. Over 99% of our products are supported by the WAPF.

As I travel and become immersed in the Weston A. Price Foundation, I plan to bring some nourishing travel food. Beef stix, potato chips fried in lard, hard-boiled eggs, and wholesome granola bars are packed in my backpack. Yum! If you are traveling anywhere for the Thanksgiving holiday, enjoy your travels!

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Miller's Bio Farm attended the Weston A. Price Foundation's annual Wise Traditions Conference in Orlando, FL last weekend. Overall, we had an awesome time. But... the trip didn't come without some food freedom drama. This time (for once), it had nothing to do with raw milk or the laws. It was the Marriot's policies that held us back.Here's the story...After a 15 hour drive, the farm team arrived on Thursday with a trailer filled with all of our amazing natural food. At every other event we've attended, we've been able to keep perishables in the venue's cooler and freezer. Not this time! We were told by the hotel that we cannot store it inside.We couldn't let the food go to waste! We scrambled and rented a refrigerated truck that evening.At this point, we knew there was going to be more trouble.The next morning, we were told the reason why.The Marriot does not allow any dairy, meat, or ferments to be sold, served, or given away that's not from one of their vendors (like Cisco). We couldn't even keep a sealed example product on the table to display. It was a liability thing (in other words, corporate greed).And this was despite the fact that all of our food is 100% certified and legal. And, we were required to have $5M worth of insurance to be there. It was just awful. They wouldn't allow a waiver (they said there wasn't enough time). They didn't care if the food went to waste (not their problem). They didn't sympathize with the fact that the people there simply won't or physically can't eat the hotel's conventional food (not sure what's happened to humanity).Our food was not allowed on premises. So we thought fast. On Friday morning, we quickly opened a pickup location outside the hotel. It was a 30 second walk away, about 2 feet off their property on the side of the road. So... people purchased at our booth inside and then walked outside to get their food.Kinda hilarious... but within the Marriot's rules.We even hosted a super fun milk and cookies party outside at the pickup location!At the same time, many conference attendees motivated and spoke with hotel management. I think even Congressman Massie (a keynote speaker) reached out. They explained why we were all gathered together, the importance of real food from small farms, and how the Marriot's policies are a major food freedom issue.The next day, the Marriot decided to "turn a blind eye". We closed our short-lived pickup location, and our booth was back to what we planned!! We even made a butter pyramid and had an ice cream party to celebrate 🥳 As a community of real food eaters, we affected change... albeit small and for one weekend. It gives me hope for the future of food. To anyone who spoke up, shared on social media, or helped scoop 500+ cups of ice cream... thank you!!!Has your food access been held back by laws or policies, either private or public? What food freedom issues are important to you? What would you like to see change?I'd love to hear you from. Comment below (no account required) or contact us.-----PS: We'd love to start pickup locations in Florida and make our food more affordable and accessible in the sunshine state. If you have a spot (or can connect us with a spot) with refrigeration, let me know!