🦃THANKSGIVING TURKEYS ARE HERE! SHOP NOW!

Who is Weston A. Price, and what does he have to do with small farms?

written by

Marie Reedell

posted on

November 10, 2017

think-outside-the-box.jpg

I am honored to be attending the annual Weston A. Price Foundation Conference (WAPF) this weekend in Minneapolis. We are sponsoring the event and are excited to connect with some like-minded farmers and real food eaters. If you are going to be at the event, please come to our table and say hello!

The WAPF is a non-profit organization founded in 1999 with the mission of continuing and publicizing the research of nutrition pioneer Dr. Weston A. Price. Dr. Price studied isolated indigenous and non-industrialized communities to determine the optimal human diet that promotes whole body health and healing. He discovered that it is possible to achieve perfect physical form and health over generations when your diet comprises nutrient-dense whole foods, and, most importantly, vital animal fats.

The WAPF promotes eating whole, unprocessed foods from quality sources that produce real nutrient-dense food. Here’s a basic overview of its dietary guidelines:

  • Eat pasture-raised meat fed natural diets
  • Eat wild caught fish from healthy waters
  • Eat full-fat and raw milk products
  • Eat generous amounts of animal fats like butter and lard and egg yolks
  • Take cod liver oil as a supplement
  • Eat soaked or sprouted whole grains
  • Include lacto-fermented foods in your diet on a regular basis
  • Use sweeteners in moderation
  • Prepare homemade bone broth and consume often

On the flip side, the WAPF also lists dietary dangers, which include commercially processed food, pasteurized milk, and anything artificial, among many other things.

To this end, the foundation promotes small farms with morals, like Miller’s Bio Farm. Over 99% of our products are supported by the WAPF.

As I travel and become immersed in the Weston A. Price Foundation, I plan to bring some nourishing travel food. Beef stix, potato chips fried in lard, hard-boiled eggs, and wholesome granola bars are packed in my backpack. Yum! If you are traveling anywhere for the Thanksgiving holiday, enjoy your travels!

Health and Nutrition

Opinion

More from the blog

Cheap beef is coming to the US, but where is it actually coming from?

Beef is more expensive than it's ever been, and the government's answer is to flood the market with hundreds of millions of pounds of imported beef. But "cheaper" comes with a question no price tag will answer: where did this beef actually come from? Here's what's really driving prices, why importing won't fix it, and how you can put beef on your table that you can trace.

Why your milk should be a little yellow and what it has to do with your eyes

Pour our raw milk next to the grocery store stuff and you'll spot it immediately: ours is golden. That color isn't food dye or a fluke, it's lutein and zeaxanthin, two carotenoids your eyes depend on and your body can't make on its own. So we sent both milks to a third-party lab at Utah State. The store-bought grass-fed milk came back with zero lutein. Not less. None. In this post, we get into where that pigment comes from, why heat and skimming wipe it out, and how to check your own cream line at the kitchen window.

We sent our grass-fed raw milk to a university lab. Here's how it compared.

We've always believed that real food should be able to stand on its own, no marketing fluff required. So this spring, we did something we find deeply satisfying: we sent our milk to an independent lab and asked them to tell us exactly what's in it. Not just our milk, either. We tested three milks side by side, ours, a grain-supplemented raw A2/A2 milk from another farm, and one of the most widely available organic pasteurized milks on the market. We wanted an honest picture, and that's exactly what we got.