Turkey is here! Shop whole Thanksgiving birds and cuts. SHOP CORN & SOY FREE TURKEY.

Who's defending our raw milk farmers' rights?

written by

Aaron Miller

posted on

January 19, 2018

Step into someone else’s muddy boots for a bit. Imagine you are a small dairy farmer (if that’s the case, your father was probably a farmer, too). You made the choice to produce a product that you believe in – nutrient-dense raw milk. It’s what your customers want for optimal health, and you can hopefully break even every year (most farmers don’t make much or are in debt). You raise naturally healthy cows on a natural diet of grass. Your milk is clean (and you know it, because you have it tested regularly). One day, seemingly out of nowhere, someone writes you a letter or comes to your farm. They say what you are doing is wrong and threaten lengthy legal action. With little money (if any at all), what do you do?

It’s unfortunate that small farmers across the US are put in this position quite often. Some farmers stand up and fight, and some choose to stop completely (or have no choice but to do so). All of them (and their families, too) are put through a tremendous amount of stress, both emotional and financial. Luckily, there are organizations that exist to protect our small farmers in these precarious situations.

Pro real food organizations believe that our current raw milk regulations are unconstitutional and that consumers should have access to clean unprocessed nutrient-dense foods. In some situations, these organizations help provide free or reduced rate counsel, legal or otherwise, to farmers in need. In other situations, they raise funds and support to challenge a state’s policies or the FDA’s ban on interstate commerce of raw milk. Although each organization may have different strategies, their collective end goal is the same – allow consumers the right to choose healthy food, and that includes raw milk.

The Real Food Consumer Coalition (RFCC) is currently helping our farmer. In April 2017, RFCC filed a Citizen’s Petition with the FDA requesting exemption from their ban of raw milk interstate commerce as long as milk is labeled as such. The FDA has a 180-day time frame to respond. However, after 9 months, RFCC has not gotten a response.

There are many others working on the cause, too. The Farm to Consumer Legal Defense Fund, which provides free or reduced legal counsel to its members, filed a lawsuit challenging the FDA’s ban in 2010. After numerous appeals, the case was officially dismissed in 2012. The Weston A. Price Foundation has a Campaign for Real Milk, which aims to provide accurate information to the public and help change raw milk policies state by state. Realmilk.com provides a wealth of information for raw milk consumers and producers. And, there are many more, but I will stop here.

I tip my hat to these organizations who work passionately and meticulously to challenge modern society’s understanding of the dairy industry and the policies created because of this often misconceived beliefs. Thank you for the important work you do.

Raw Dairy

Opinion

More from the blog

Tips on how to thaw, prep, and cook your pastured Thanksgiving turkey.

So, you have a beautiful pasture-raised soy and corn free turkey in your freezer. Now what? Here are some tips to help you answer important pre-Thanksgiving questions: When do I need to thaw my turkey? To brine or not to brine? What will I season the turkey with? Should I stuff the turkey? Will I do a regular roast or slow roast? When does it need to go in the oven?

Shopping for butter? Wondering what makes "the best" natural butter?

It's that time of year when you want to stock up on butter. The large amounts of cookies and pies that fill my house with delicious flavors is impending and inevitable. When it comes to butter and baking, quality matters. A lot. It affects the color, the texture, and the flavor of your baked goods. And, if you're a natural food shopper, there are some extra things to look for in your butter. I want to make sure I'm making food with the best nutrition and least toxins possible.

The drama and quick problem solving at the Wise Traditions Conference.

Miller's Bio Farm attended the Weston A. Price Foundation's annual Wise Traditions Conference in Orlando, FL last weekend. Overall, we had an awesome time. But... the trip didn't come without some food freedom drama. This time (for once), it had nothing to do with raw milk or the laws. It was the Marriot's policies that held us back.Here's the story...After a 15 hour drive, the farm team arrived on Thursday with a trailer filled with all of our amazing natural food. At every other event we've attended, we've been able to keep perishables in the venue's cooler and freezer. Not this time! We were told by the hotel that we cannot store it inside.We couldn't let the food go to waste! We scrambled and rented a refrigerated truck that evening.At this point, we knew there was going to be more trouble.The next morning, we were told the reason why.The Marriot does not allow any dairy, meat, or ferments to be sold, served, or given away that's not from one of their vendors (like Cisco). We couldn't even keep a sealed example product on the table to display. It was a liability thing (in other words, corporate greed).And this was despite the fact that all of our food is 100% certified and legal. And, we were required to have $5M worth of insurance to be there. It was just awful. They wouldn't allow a waiver (they said there wasn't enough time). They didn't care if the food went to waste (not their problem). They didn't sympathize with the fact that the people there simply won't or physically can't eat the hotel's conventional food (not sure what's happened to humanity).Our food was not allowed on premises. So we thought fast. On Friday morning, we quickly opened a pickup location outside the hotel. It was a 30 second walk away, about 2 feet off their property on the side of the road. So... people purchased at our booth inside and then walked outside to get their food.Kinda hilarious... but within the Marriot's rules.We even hosted a super fun milk and cookies party outside at the pickup location!At the same time, many conference attendees motivated and spoke with hotel management. I think even Congressman Massie (a keynote speaker) reached out. They explained why we were all gathered together, the importance of real food from small farms, and how the Marriot's policies are a major food freedom issue.The next day, the Marriot decided to "turn a blind eye". We closed our short-lived pickup location, and our booth was back to what we planned!! We even made a butter pyramid and had an ice cream party to celebrate 🥳 As a community of real food eaters, we affected change... albeit small and for one weekend. It gives me hope for the future of food. To anyone who spoke up, shared on social media, or helped scoop 500+ cups of ice cream... thank you!!!Has your food access been held back by laws or policies, either private or public? What food freedom issues are important to you? What would you like to see change?I'd love to hear you from. Comment below (no account required) or contact us.-----PS: We'd love to start pickup locations in Florida and make our food more affordable and accessible in the sunshine state. If you have a spot (or can connect us with a spot) with refrigeration, let me know!