Bone broth season is still on! 🍲☕ SHOP BONE BROTH.

Why egg inventory can be a challenge

written by

Aaron Miller

posted on

January 24, 2020

As you may have noticed, our soy-free eggs are out of stock. And this is so very sad for us. Our soy-free eggs are one of our best selling products, and many of our customers rely on us for eggs. We never like taking nutritious and delicious foods off the menu, and we certainly do not like letting our customers down.

You may be wondering why the eggs are out of stock. I mean, they’re basically always available. Let me try to explain.


Egg inventory can be a big challenge to manage. This is why our farmer has a primary source of eggs (Wholesome Living Acres) and a couple backup farms just in case. 

Here are some reasons why egg production varies:


It’s too hot.
It’s too cold.
It’s too wet.
The chickens are too young (hens start laying when they’re 4-5 months old).
The chickens are too old (egg production starts dropping when a hen turns 1 year old, and a hen stops laying when she’s about 3 years old).
There’s not enough daylight hours (hens need about 14-16 hours of daylight to lay).
The farmer changed the feed.
The farmer changed the housing.
The chickens are sick (although this rarely happens with our happy, truly pastured chickens).
The farmer had too many eggs so he sold a flock, then one of the above happened.
The farmer added some new chickens to the flock.
The farmer got a completely new flock.
Foxes, coyotes, hawks, or eagles ravage the flock.

So, you see what I mean? It takes a lot of care and attention to keep a healthy flock producing eggs. And they are living in nature, where every element cannot be controlled. So… egg inventory varies.


In this particular instance, it’s a combination of causes. The main egg farmer had too many eggs in the fall. So he sold a flock. Then, his inventory dropped, so he got a new flock, which isn’t producing well in the winter. And, our backup sources happen to be having similar problems, too!

Is it the chicken or the egg? It’s the same old problem.

It’s also important to note that, just like humans, chickens are born with a certain amount of eggs. And, just like humans, they release new eggs on a regular basis. However, unlike humans, chickens always have about 6-8 weeks of eggs that have been released but are in some stage of development inside their bodies. Pretty neat!

Oh what a life an egg farmer has!

Eggs

Farm Updates

More from the blog

Ugh greenwashed labels. What does it take to get ___ on a label anyway?

Not a fan of the confusing, greenwashed labels in store? Yea, me too! And it's especially real for me, because I'm responsible for getting our labels approved with the "powers that be". Here's a little story with a big inside scoop... I made new labels for our bone broth a little while ago. It didn't go as smoothly as planned. Why? I put the little icons about our farming practices on them. They look like this: Yup, despite being 100% accurate and true, they were denied!! We're not allowed to put those statements on our food labels. So, I asked the USDA guy, "What would it take to get those claims on the labels, anyway?" The answer was kinda shocking. First off, there's some guidance on wording. Silly technicalities in my opinion. For example, you can't use the term "No Spray" but you can say "Produced without the use of synthetic pesticides." Or another example is that you can't say "No Routine Antibiotics or Vaccines" but you can say "Raised without routine use of antibiotics or vaccines."  Second, the processor needs to update their documents to provide traceability. In other words, they need to document how they make sure the bones for our bone broth don't get mixed up with bones from other farms. I mean, this is pretty simple, especially with small batch foods like ours. But the documentation needs to be meticulous. Drafting it in government-approved language can be time consuming and/or costly. And lastly, once you get the wording and process right, you need proof. This was the real shocker for me: Want to know what proof would suffice for all the claims above? A 2-3 sentence affidavit (AKA a super short letter) signed by all farmers that supply us. That's it!? This lead me to a bunch of questions: What if a company submits a letter from one farmer but actually has other farmers that supply them, too? What if a company changes farmers? Will they submit new letters?What if a company's farmers change their practices in the future? Will they immediately update their labels?Are the "powers that be" checking on this? Is anyone checking on this?Is this why most farms and food facilities don't allow outside people coming in? It seems to me that, if a business isn't doing what the label says, the only way to find out is via a whistleblower. And the only way to make them stop is to take them to court. You know, like what's happening with Vital Farms and their pasture raised egg claim right now. It seems to me that, all that good natural stuff on labels - grass fed, pasture raised, antibiotic free, etc - doesn't mean it's true. Certifications are a little better, but the same kinda thing can be said about those, too. This is why, at Miller's, we choose to NOT sell in stores.  No wholesale for us. In fact, we don't even have an on farm store. We only sell directly to our customers via our website.  And, we choose to only get certified for what's required. This way, we can make our own natural standards. And, we can provide you will all the info and proof you need. Descriptions, photos, blog posts, test results, and more. So, what do you think? Should we do the affidavit thing to get claims on our bone broth labels? What proof do you need to feel confident in your food choices? I'd love to hear from you. Comment below (no account required - just start typing) or contact us 😊

Should I choose animal rennet or vegetable rennet in my natural cheese?

Let’s take a look at what rennet is and why it’s used in cheesemaking, compare the different types of animal and vegetable rennets, check out the labeling requirements for rennet, and consider the potential health consequences. Keeping all this in mind, Miller’s Bio Farm aims to produce the most nutrient-dense, natural, A2/A2 cheese we can and gives you all the info you need to make the choice that’s best for your body!

Is yolk color is no longer a great indicator of the egg's nutrition?

It used to be true that, if your egg yolks were darker in color, then the better the egg's nutrition. Conscious consumers of the past would look for that deep orange yolk and stray away from lighter yellow yolks. It's sad, but this simply isn't the case anymore. Here's why you can't trust cheap store-bought eggs with orange yolks and need to know your farmer instead.