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You’re not perfect, and neither are we. Have some grace in 2023.

written by

Aaron Miller

posted on

December 30, 2022

You’re not perfect, and neither are we. 

Everyone makes mistakes. Everyone has different strengths and weaknesses. Everyone has a different way of being. What’s important is that we continue to learn and grow. And, even more important is how we choose to learn and grow.

As we set intentions for the New Year, the farm team is thinking about having grace, which ultimately means giving grace. To each other, to our customers, to the farmers and businesses we partner with, to our pastures and the biodiversity upon it. We are always striving for something better. 

An important tenet of Amish culture is having grace. 

With justice, man gets what he deserves. With mercy, man does not get what he deserves. But, with grace, man gets what he does not deserve. It’s about showing kindness, even when someone may not deserve it.

Jesus [on the cross] said, “Father, forgive them, for they do not know what they are doing.” – Luke 23:34

The Amish culture follows the teachings of Jesus, who taught his followers to forgive one another and to place the needs of others before themselves. The Amish believe that God is in control and can bring good out of any situation. They strive to live with love and compassion. Vengeance and revenge is left to God.

This theme is not strictly Amish. It holds true in many religions and philosophies.

Interested in joining our grace-giving 2023 initiative? Here are 8 ways to extend grace to others:

1. Forgive and Don’t Hold Grudges.

Holding grudges does not punish the other person. It actually only hurts yourself via the physical and emotional stress you’re placing upon yourself. The opposite of holding a grudge is to forgive, graciously and without correction.

2. Ask for Forgiveness.

If you do something wrong, own up. Be quick to apologize when you make a mistake or have wronged someone else. In my opinion, a good apology includes 3 things: (1) Say what you did to hurt the other person; (2) Acknowledge how you made them feel; and (3) Tell them how you will try to do it differently next time.

3. Offer Hospitality. 

It doesn’t need to be complicated and entail having a theme and preparing a 7-course dinner and planning games and all that hoopla. It simply means sharing your home with neighbors. It can be as simple as inviting a friend or family member over for a cup of tea or neighbors over to enjoy an outdoor fire. 

It’s ok if they decline, but if they say yes, it’s an amazing opportunity to get to know someone better and find more ways of being gracious with them.

(PS: No one really cares how clean your house is. They don’t inspect the baseboards for dust or check to make sure the garbage can is clean. Their presence in your home is what matters most.)

4. Use Graceful Words. 

Be kind and gentle in what you say and how you say it. Depending on the situation, this is easier said than done. A good way to start is to take a breath in the moment. This helps you think before you speak.

5. Take an Interest in Others. 

Showing someone that they’re loved sometimes means just being there. Be happy with the person who’s happy, and be sad with the person who’s sad. 

Listening can sometimes be a challenge, as people often like to give their own opinions. Gracious listening means to accept the info coming your way. It’s about learning how to draw people out and getting to know them better.

6. Help Prior to Being Asked. 

This can be done in simple everyday kindnesses and actions like opening a door for someone or letting someone have that perfect parking spot. Or, it can be more complex, especially when you know someone well. For example, my neighbors down the street are elderly. So, when it snows, we always offer to help them shovel.

7. Show Gratitude. 

Say thank you often and let people know how much you appreciate them. A quick thank you card or note goes a long way!

8. Let it Go. 

Listen, sometimes people are going to be rude. No matter what. Instead of responding harshly, keep a calm spirit. Respond with grace.

The customer service team practices this often. We understand that people might be stressed (for reasons other than our food or service), and we want to lighten the load (and maybe even uplift their spirits) as much as we can.

Thinking about giving grace brings back a personal farm memory for me. It was the time when my 4yo wanted a heap of cheese. 

One of the first times I visited the farm, my family had dinner with the farmer’s family. As we sat at the table, my 4yo had an embarrassing and loud meltdown over cheese. He had one slice on his plate but wanted more. I told him that he could have as much as he’d like, but he needs to eat one slice at a time so we don’t waste it. Well, that wasn’t good enough, the meltdown persisted.

The farmer’s wife Rebecca responded with such grace. She went to him and sliced another piece of cheese and asked if it was enough. Then another. Then another and another. He calmed down around the tenth slice (and the rest of us, too). 

Did he eat all of the cheese? Nope. Was cheese wasted? Probably. But, I’d like to think that we all learned something about giving grace that day. From offering hospitality to using kind words to offering help without being asked to letting it go, it was an incredible display of grace.

How do you practice grace in your life? Do you have a stand-out memory of giving grace? Is adding more grace something you’d like to pursue in 2023?

I’d love to hear from you. Comment below (no account required - start typing for the guest option to appear) or contact us.

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How did pork get a bad rep anyway? Why is Miller's pork exceptional?

Did you know that, globally, pork is the #1 meat? According to the UN, 10% more pork is eaten compared to poultry worldwide. And, 50% more pork is eaten compared to beef worldwide. Wow! But, for some reason, this isn't the case in the US. According to the USDA, pork ranks #3 when it comes to meat. Americans eat 30% less pork compared to poultry and 15% less compared to beef. Why is this? Well, pork has gotten a pretty bad rep in the US. Of course there are some religions that prohibit pork, but that's not the leading factor.  Some reasons why pork has a bad rep. 1- Too much saturated fat.  The low fat craze started in the 1970s and fizzled out in the 1990s. It came from the belief that (1) fat makes us fat; and (2) that too much saturated fat = high cholesterol = bad things like heart disease and cholesterol. These myths have been debunked. Read more in fats and health blog post. The bottom line is that not all fats are created equal. Natural animal fats from happy, healthy animals are good. It's those highly processed hydrogenated saturated fats that are bad. In other words, eat all the pork fat! 2- Worry about disease.  People still seem to think they can get sick from pork. There's fear of parasites (like the roundworm Trichinella spiralis that can cause trichinosis) or bacteria or other things.  The reality is that getting sick from pork is really rare nowadays. If you cook pork properly, you don't need to worry about disease. Muscle meat (like chops or tenderloin) should be cooked to 145F. Ground meat and organs should be cooked to 160F.  3- Worry of bad ingredients.  This only relates to processed pork like hot dogs and bacon and ham. There's truth to this one. Nitrates and nitrites, commonly used in curing conventional pork, have been shown to cause cancer and other health issues. And stabilizers, artificial colors, preservatives, and other additives have been linked to negative health outcomes, too. But, this isn't the case for all pork. How meat it's processed matters a lot. At Miller's, we don't put any of that yucky junk in our meat, even the salami and bacon and sausages (more on that below). 4- Worry that eating pork will have a negative affect on your blood.  The Weston A. Price Foundation did a bunch of research on this. It's true that plain pork can cause blood clotting and inflammation. However, properly preparing pork (by marinating it in vinegar or naturally curing it) or by eating pork with fermented veggies like sauerkraut removes these negative effects. Read more about pork and your blood in this blog post. 5- The belief that pigs are "dirty".  I think this one mainly comes from the fact that pigs roll around in mud. They do this to protect their nearly hairless bodies. It's like natural sunscreen. It doesn't mean the meat is dirty at all. It may also come from the fact that pigs are often treated as garbage disposals. They will literally eat anything. And that includes kitchen scraps, meat processing scraps, curdled milk, and more. But again, not all pork is created equal. When you source from trusted farms, you can actually know that the pigs are eating clean food and are rolling around in chemical-free mud.  6- Strange rumors that pigs are deformed. This one came from Nailea on the farm. At some point, she watched a video about how some pigs are born without buttholes or have odd deformities or become cancerous. Yet, despite their weirdness, they're still raised for meat. I don't know how true this is for conventional pigs. But, it's certainly not true for our pigs. They are intact and happy and healthy. And our processor would never give us meat that's weird or cancerous. Why you should eat pork. I'm here to inform you that, when produced naturally and properly, pork is pretty awesome.  It's high in protein, zinc, iron, and B vitamins (particularly the "anti-stress" vitamin B1 - read more about thiamine and pork in this blog post). It's packed with quality, healthy saturated fats. And it's the most affordable meat and can be produced year round.  This is why people around the world love pork. I think you should love pork, too! Miller's pork is not just any old pork.  Here are 6 quick reasons it stands above the rest: 1- Woodland raised.  Our pigs get plenty of exercise and forage for countless nuts and grubs and roots. This diverse diet gives our pork some extra flavor. And you can be assured that the environment is free of chemicals and is a happy place for our pigs to live. 2- Corn & soy free.  This means low PUFA and no chance of GMOs. We haven't tested our pork like we did for our chicken and eggs. But, if we did, I assume we'd get similar results with our pork having balanced omegas and packed with vitamins and minerals. 3- Heritage breeds.  Our pigs are Berkshire, Duroc, Red Waddle, and Black crosses. These heritage breeds are known for their intensity of flavor, juiciness, marbling, and tenderness. It's nothing like the bland, dry pork you often get at the grocery store. 4- No junk like nitrates or additives.  We reduce toxins and anything unnatural as much as possible. Our bacon is cured simply with Celtic sea salt (in a store it would have "uncured" on the label). Our sausages have clean ingredients, no weird thickeners or preservatives. Our salami is cured naturally with celery juice powder. 5- Washed in organic apple cider vinegar.  No harsh chemicals like bleach or citric and lactic acids touch our pork. We are so fortunate to have a naturally minded processor! 6- No drugs.  We don't vaccinate. We don't give antibiotics or hormones or anything like that. Through a natural diet and lifestyle, our pigs stay naturally healthy. Do you eat pork? Why or why not? What do you look for when shopping for pork? I'd love to hear from you. Comment below - no account required (start typing for the guest option to appear). 😊 ----- SOURCES: UN Report: Livestock commoditiesUSDA: Chicken leads U.S. per person availability of meat over last decade False Facts About Pork Everyone Actually BelievesIs Pork Bad for You? Here's What a Dietitian Has to Say