Welcome!

We've always believed that real food should be able to stand on its own, no marketing fluff required. So this spring, we did something we find deeply satisfying: we sent our milk to an independent lab and asked them to tell us exactly what's in it. Not just our milk, either. We tested three milks side by side, ours, a grain-supplemented raw A2/A2 milk from another farm, and one of the most widely available organic pasteurized milks on the market. We wanted an honest picture, and that's exactly what we got.

You may have seen headlines this month about something called the New World screwworm. It sounds like a horror movie, and honestly, the biology is pretty unsettling, but we want to cut through the noise and tell you what's actually going on, why it matters, and what it has to do with your beef source.

Roundup and its active ingredient glyphosate have become the most widely used pesticide in the world, and the science is increasingly clear that it's ending up in our food, our water, and our bodies. On our farm we've never used it, and we never will. Here's what you need to know.

Yes, raw ice cream is medicinal. And ours might just be the best spoonful you ever take. We know what you're thinking. Ice cream? Medicinal? Hear us out, because once you understand what's actually in a bowl of raw, grass-fed A2/A2 ice cream, you might never feel guilty about a second scoop again.