June 17, 2026
You may have seen headlines this month about something called the New World screwworm. It sounds like a horror movie, and honestly, the biology is pretty unsettling, but we want to cut through the noise and tell you what's actually going on, why it matters, and what it has to do with your beef source.
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May 6, 2026
Roundup and its active ingredient glyphosate have become the most widely used pesticide in the world, and the science is increasingly clear that it's ending up in our food, our water, and our bodies. On our farm we've never used it, and we never will. Here's what you need to know.
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April 28, 2026
Yes, raw ice cream is medicinal. And ours might just be the best spoonful you ever take. We know what you're thinking. Ice cream? Medicinal? Hear us out, because once you understand what's actually in a bowl of raw, grass-fed A2/A2 ice cream, you might never feel guilty about a second scoop again.
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April 20, 2026
Multiple people were surprised that I did NOT recommend freezing yogurt and kefir. Their anecdotal stories told a different tale, one where you can freeze yogurt and kefir at home with varying success. There was one BIG outstanding question from these conversations - what about microbiology? Can probiotic cultures survive freezing? I did some research.
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