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This is the meal that brings everyone to the table without being asked twice. A grass-fed chuck roast, nestled into one pan with whatever root vegetables you've got on hand, braised low and slow until the meat is tender enough to pull apart with a spoon. It's the kind of cooking that doesn't require much from you except a little time and it gives back tenfold.

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Elevate your comfort food with this nutrient-dense, bean-free chili. This recipe features our Ancestral Beef Blend. A powerful combination of grass-fed beef with added organs. If you’ve been curious about adding organs to your diet but are worried about the flavor, this is the perfect "entry-level" recipe. The organ blend adds a deep, savory richness that perfectly complements the seasonings without any off-putting or "iron-like" taste. You won't even know they're there! By swapping traditional beans for tender sliced carrots, we’ve created a hearty, satisfying texture that pairs beautifully with our slow-simmered Bone Broth. It’s a clean, ancestral-style meal that delivers maximum nourishment in every delicious bite.

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Golden, crispy, and raised the right way. These pastured chicken legs went from free-ranging in the sunshine to roasting up perfectly in the oven. The difference? You can taste it in every bite. Sometimes the best meals come from knowing where your food comes from.

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There's something deeply comforting about a pot roast slowly braising in the oven, the kind of dish that fills your home with rich, savory aromas and brings everyone to the table. This recipe features tender grass-fed beef that falls apart at the touch of a fork, creamy potatoes, and fragrant herbs. Set it in the oven on a lazy afternoon, then settle in with a good book while it works its magic. Perfect for chilly evenings when you want something that feels like a warm hug on a plate.

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